Below is a refined version of the job description, improving clarity, formatting, and removing irrelevant or redundant content:
Company Presentation
UVEA MARINE SERVICES (UMS) is a shipping company based in Wallis and Futuna in the South Pacific. For over twenty years, we have recruited for the French company PONANT, a leader in polar expeditions, environmentally respectful, and an expert in luxury cruises. PONANT emphasizes high-quality outfitting of its ships.
Job Description
- Coordinate efforts among different teams to ensure that PONANT components that make the cruise unique are delivered, communicated, and scheduled effectively.
- Serve as a privileged contact for guests to gather feedback and assist with their needs and questions.
Main Tasks
- Relay information between operational teams and guests, ensuring seamless communication across departments (housekeeping, food and beverage, front desk).
- Act as the liaison between guests and ship crew, addressing inquiries, feedback, and special requests.
- Develop and distribute information via the PONANT App and other channels accurately.
Problem Resolution & Quality Standards
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback to uphold PONANT quality standards.
- Implement proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements.
Personalization & Experience Coordination
- Promote onboard services and local offerings using storytelling to enhance guest experiences.
- Coordinate special requests (VIP services, celebrations, solo traveler needs) with relevant departments.
- Participate in entertainment activities and public relations events, including welcome cocktails and guest dinners, alongside the Cruise Director.
Program & Excursion Support
- Assist the Cruise Director in organizing daily programming, lectures, and information events.
- Accompany guests on shore excursions, assist guides, and ensure adherence to schedules.
- Coordinate with hotel services to confirm dietary requirements and room preparations for special requests.
Profile
- Minimum 3 years of experience in the Palace/5-star hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, interpersonal skills.
- Autonomous and proactive attitude.
- Working proficiency in French and/or Spanish is a plus.
Our opportunities are open to everyone. We uphold principles of non-discrimination and equal treatment as core values.