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GUEST EXPERIENCE COORDINATOR (H/F), Issy-les-Moulineaux
Company Presentation:
A shipping company based in Wallis and Futuna in the South Pacific, UVEA MARINE SERVICES (UMS), has been recruiting for the French company PONANT for over twenty years. PONANT is a leader in polar expeditions, environmentally respectful, and an expert in luxury cruises, with a focus on premium ship outfitting.
Job Details:
- Ensure delivery of PONANT components that make the cruise unique: Coordinate efforts among different teams, communicate information, schedule events, and oversee the progress of initiatives to meet specific goals.
- Serve as a privileged contact for guests: Gather feedback and assist with their needs or questions.
Main Tasks:
- Relay information between operational teams and guests, ensuring seamless communication across departments (housekeeping, food and beverage, front desk).
- Act as the liaison between guests and ship crew, addressing inquiries, feedback, and special requests.
- Develop and distribute materials through the PONANT App and other channels.
Problem Resolution & Quality Standards:
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback to uphold PONANT standards.
- Implement proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements.
Personalization & Experience Coordination:
- Promote onboard services and local offerings, enhancing guest experiences through storytelling.
- Coordinate special requests (VIP services, celebrations, solo traveler needs) with the relevant departments.
- Participate in entertainment activities and PR events, including welcome cocktails and guest dinners, with the Cruise Director.
Program & Excursion Support:
- Assist the Cruise Director with organizing daily programming, lectures, and information sessions.
- Escort guests on shore excursions, supporting guides and ensuring schedule adherence.
- Work with hotel services to meet dietary requirements and prepare rooms for special requests.
Profile:
- Minimum 3 years of experience in a Palace/5* hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, interpersonal skills.
- Autonomous and proactive attitude.
- Proficiency in French and/or Spanish is a plus.
Our opportunities are open to all, respecting principles of non-discrimination and equal treatment.