Group QHSE Manager

Newrest

Toulouse

On-site

EUR 90,000 - 120,000

Full time

4 days ago
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Job summary

Newrest is seeking a Group QHSSE Manager to lead and coordinate quality, safety, health, and environment initiatives from our Toulouse headquarters. The role supports worldwide operations through a matrix organization, driving ISO management systems, incident investigations, and continuous improvement across multiple sites.

The ideal candidate holds a Master’s in a related field, 5+ years in QHSSE, and strong auditing experience, with travel ~50%.

Qualifications

  • Master's degree in Food Safety, Quality, QHSE, Engineering or related field.
  • Minimum 5 years of experience in Quality, Food Safety or QHSE management.
  • Experience within food manufacturing, catering, airline catering, hospitality, facility management or similar operational environments.
  • Proven experience managing projects and influencing stakeholders within a matrix organization.

Responsibilities

  • Conduct operational, food safety, quality, health & safety, ramp safety & security (IMS) audits within Group subsidiaries.
  • Assess compliance with Group standards, HACCP principles, ISO requirements, customer requirements and regulatory obligations.
  • Monitor implementation of corrective and preventive actions following audits, incidents, or customer findings.
  • Provide coaching, mentoring and technical support to local QHSSE teams and operational management.
  • Promote the deployment and continuous improvement of Newrest's Food Safety Culture program (I Care by Newrest).
  • Monitor key QHSSE performance indicators and challenge operational performance where necessary.
  • Support countries and zones in the implementation of Group policies, standards and improvement plans.
  • Participate in the development, review and deployment of Group QHSSE procedures, standards and tools.
  • Contribute to the digitalization of QHSSE processes and reporting systems.
  • Support operational teams during tenders, client presentations and implementation of new contracts.
  • Participate in the design and review of QHSSE sections of commercial proposals.
  • Support strategic client relationships regarding quality, food safety and HSE matters.
  • Contribute to Group transformation and improvement projects.
  • Lead or support Root Cause Analysis investigations and ensure effective implementation of corrective actions.

Skills

Fluent English
Spanish desirable

Education

Master's degree in Food Safety / Quality / QHSE / Engineering
Lead Auditor qualification (ISO)

Tools

Microsoft Office

Job description

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest
Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.
Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.
More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.
We are looking to strengthen our Group QHSSE Department by recruiting a Group QHSE Manager for our headquarters in Toulouse.
Reporting directly to the Group QHSSE Director, you will join a dynamic corporate team supporting Newrest operations worldwide through a matrix organization.
The Group QHSSE Department acts as an internal center of expertise, ensuring the deployment of Newrest's Integrated Management System (IMS), driving continuous improvement, supporting operational excellence, and promoting a strong food safety culture across all business activities.
This position offers a unique opportunity to work in an international environment and play a key role in supporting Newrest's growth and operational performance worldwide.
Key Responsibilities
Operational Support & Audits
  • Conduct operational, food safety, quality, health & safety, ramp safety & security (IMS) audits within Group subsidiaries.
  • Assess compliance with Group standards, HACCP principles, ISO requirements, customer requirements and regulatory obligations.
  • Monitor implementation of corrective and preventive actions following audits, incidents, or customer findings.
  • Provide coaching, mentoring and technical support to local QHSSE teams and operational management.
  • Promote the deployment and continuous improvement of Newrest's Food Safety Culture program (I Care by Newrest).
QHSSE Governance & Performance
  • Monitor key QHSSE performance indicators and challenge operational performance where necessary.
  • Support countries and zones in the implementation of Group policies, standards and improvement plans.
  • Participate in the development, review and deployment of Group QHSSE procedures, standards and tools.
  • Contribute to the digitalization of QHSSE processes and reporting systems.
Business & Project Support
  • Support operational teams during tenders, client presentations and implementation of new contracts.
  • Participate in the design and review of QHSSE sections of commercial proposals.
  • Support strategic client relationships regarding quality, food safety and HSE matters.
  • Contribute to Group transformation and improvement projects.
Crisis & Incident Management
Support Subsidiaries During Major Incidents, Including
  • Food safety alerts;
  • Foodborne illness investigations;
  • Product recalls;
  • Serious workplace or operational safety events;
  • Customer escalations and crisis management situations.
Lead or support Root Cause Analysis investigations and ensure effective implementation of corrective actions.
Certification & Integrated Management System
  • Support and coordinate Group certification activities.
  • Maintain and strengthen compliance with ISO 9001, ISO 14001, ISO 22000, ISO 45001 and other relevant standards.
  • Participate in the evolution and continuous improvement of Newrest's Integrated Management System.
Education & Experience
  • Master's degree in Food Safety, Quality, QHSE, Engineering or related field.
  • Minimum 5 years of experience in Quality, Food Safety or QHSE management.
  • Experience within food manufacturing, catering, airline catering, hospitality, facility management or similar operational environments.
  • Proven experience managing projects and influencing stakeholders within a matrix organization.
Technical Skills
Strong knowledge of:
  • ISO 9001
  • ISO 14001
  • ISO 22000 / FSSC 22000
  • ISO 45001
  • HACCP principles
  • Food Safety Management Systems
Lead Auditor qualification on at least one ISO standard preferred.
Experience with Root Cause Analysis methodologies.
Excellent command of Microsoft Office tools.
Languages
  • Fluent English is mandatory, on top of French.
  • Spanish is highly desirable.
Personal Qualities
  • Strong field orientation and operational mindset.
  • Excellent communication and interpersonal skills.
  • Autonomous, pragmatic and solution-oriented.
  • Ability to prioritize and manage multiple topics simultaneously.
  • Strong analytical skills and capacity to challenge constructively.
  • Willingness to travel internationally (approximately 50%).
What You Should Know Before Applying
  • Out of solidarity with our field teams, remote work is not available
  • Versatility is key, even in support functions
  • A strong corporate DNA based on commitment, responsibility, and team spirit
  • A dynamic, international environment that is constantly evolving
  • Double-digit growth since 2020
  • €3.4 billion in revenue (2024/2025)
  • Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
  • In-house ERP system: Winrest
  • A Graduate Program that develops young talent
  • Management of the entire value chain: from raw material procurement to delivery on the tarmac
  • Over 2 million meals served per day
  • Group news available here: https://media.newrest.eu/
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