Graduate Intern - Hotel & Catering (4 Positions)

CGIAR System Organization; Montpellier; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

An established industry player is looking for motivated graduate interns to join their hospitality team. This role offers a unique opportunity to gain hands-on experience in hotel operations and catering services while contributing to excellent guest experiences. Interns will support the coordination of catering for events and help maintain high service standards in food preparation and presentation. With a commitment to quality service, interns will also engage in event planning and inventory management. This internship promises mentorship from experienced professionals and skill development in a vibrant, fast-paced environment. If you're eager to learn and make a positive impact, this opportunity is perfect for you.

Prestations

Mentorship from Experienced Professionals

Skill Development Opportunities

Exposure to Real-World Guest Service

Qualifications

• Recent graduate in hospitality or related fields with a passion for service.
• Basic knowledge of hotel operations and food service is preferred.

Responsabilités

• Coordinate catering services for events and maintain service standards.
• Assist in event planning and food service execution.

Connaissances

Communication Skills

Interpersonal Skills

Attention to Detail

Teamwork

Flexibility

Formation

Recent Graduate in Hotel & Catering or Related Fields

Description du poste

Graduate Intern - Hotel & Catering (4 Positions)

We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.

Key Responsibilities

1. Support the coordination of catering services for events, meetings, and special functions
2. Help maintain service standards in food preparation, presentation, and hygiene
3. Participate in event planning and food service execution
4. Support inventory tracking and ordering processes for kitchen supplies
5. Maintain records of guest feedback and assist in preparing service reports
6. Perform any other duties as assigned by the supervisor or hotel management

Duration: 6 to 12 months

Requirements

1. Recent graduate in Hotel & Catering, or related fields
2. Basic knowledge of hotel operations, food service, or event coordination
3. Strong communication and interpersonal skills
4. Attention to detail and a commitment to delivering quality service
5. A positive attitude and willingness to learn in a fast-paced environment
6. Ability to work both independently and as part of a team
7. Flexibility to work occasional evenings or weekends during events
8. Practical experience in hotel and catering operations
9. Exposure to real-world guest service, food service, and hospitality management
10. Mentorship from experienced professionals in the hospitality industry
11. Skill development in service delivery, event coordination, and operational support
12. Opportunity to contribute to guest satisfaction and service excellence