FOOD PREPARATION AND SERVICE WORKER

State of Arkansas; Paris; Sur place; EUR 30 970 - 45 836; Temps partiel

Résumé du poste

A state department in France seeks a Food Preparation and Service Worker to assist in preparing, cooking, and serving food in a state facility. This entry-level role involves preparing ingredients, serving meals, and maintaining cleanliness in kitchen and dining areas. Ideal candidates should have some kitchen experience and the ability to work efficiently in a team. Interested applicants should apply for this role that offers a starting salary of $35,610.02.

Qualifications

• Exposure to kitchen or cooking experience.

Responsabilités

• Assist with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Follow food safety protocols to prepare and store food correctly.
• Assist with cooking tasks under supervision.
• Serve meals, ensuring appropriate portions and temperatures.
• Clean kitchen equipment and maintain a sanitary environment.
• Restock serving areas and replenish food as needed.
• Maintain food storage areas.

Connaissances

Basic knowledge of food safety practices

Ability to follow instructions

Teamwork in fast-paced kitchen

Good communication skills

Description du poste

Overview

Anticipated Starting Salary: $35,610.02

Must be motivated and detail oriented.

The Arkansas Department of Parks, Heritage and Tourism has three major divisions: Arkansas State Parks, Arkansas Heritage and Arkansas Tourism. Arkansas State Parks manages 52 state parks and promotes Arkansas as a tourist destination for people around the country. Arkansas Heritage preserves and promotes Arkansas’s natural and cultural history and heritage through four historic museums and four cultural preservation agencies. Arkansas Tourism improves the state’s economy by generating travel and enhancing the image of the state.

Position Information

Position Number: 22143409

Location: Mt. Magazine State Park -PT35

County: Logan

Anticipated Starting Salary: $35,610.02

Job Series: Food Service – Career-path

Classification: Food Preparation and Service Worker

Class Code: TFS02P

Pay Grade: SGS02

Salary Range: $35,610 - $52,703

Job Summary

The Food Preparation and Service Worker assists in the preparation, cooking, and serving of food in a state facility. This entry-level position is responsible for preparing ingredients, serving meals, and maintaining cleanliness in the kitchen and dining areas. The role supports kitchen staff in ensuring that meals are prepared safely and served efficiently.

Primary Responsibilities

• Assist with food preparation, including washing, peeling, chopping, and measuring ingredients.
• Follow food safety protocols to ensure that all food is prepared and stored at the correct temperatures.
• Assist with cooking tasks, such as boiling, frying, or baking, under the supervision of kitchen staff.
• Serve meals to residents, employees, or clients, ensuring that portions are appropriate, and food is served at the correct temperature.
• Clean kitchen equipment, countertops, and utensils after use, maintaining a sanitary work environment.
• Restock serving areas and ensure that food is replenished as needed.
• Assist with maintaining food storage areas, ensuring that food items are properly stored and labeled.

Knowledge And Skills

• Basic knowledge of food safety practices and kitchen sanitation.
• Ability to follow instructions and assist with food preparation tasks.
• Ability to work efficiently and as part of a team in a fast-paced kitchen environment.
• Good communication skills for following directions and coordinating with kitchen staff.

Minimum Qualifications

• Exposure to kitchen or cooking experience.

Licensure/Certifications

N/A

OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.

The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.