Food & Beverage Controller

Accor; Issy-les-Moulineaux; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

A leading hotel group in Île-de-France is seeking a professional for cost control in food and beverage operations. The role involves supervising procurement, preparing reports, and managing inventory levels. Ideal candidates should possess strong analytical skills and experience in the hospitality industry, focusing on minimizing costs and ensuring efficient operations.

Qualifications

• Experience in cost control and food and beverage management.
• Ability to prepare detailed reports and manage inventory effectively.
• Strong analytical skills with a focus on minimizing costs.

Responsabilités

• Supervise the Receiving Clerk and manage food and beverage requisitions.
• Prepare sales analysis and cost reports.
• Assist management in cost minimization strategies.

Connaissances

Cost Control

Inventory Management

Menu Costing

Budget Monitoring

Description du poste

Company Description

Join a hotel that is a member of the Accor network, which includes more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and the planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this fast-paced world.

Job Description

• Supervise the Receiving Clerk, handle Food and Beverage requisitions, prepare Sales Analysis and Standard Recipe Costing, prepare Cost Reports, monitor and control non-food purchases against budget, pre-cost all restaurant and banquet menus, manage inventory of Food and Beverage and general items, and oversee minimum and maximum par levels of all store items.
• Ensure the smooth and efficient operation of Cost Control, Store Rooms, and Receiving departments. Assist Management in minimizing food, beverage, and other supply costs.
• Assist the Finance Manager with all required reports.
• Report any issues that may affect the interests of Novotel Kolkata Hotel & Residences to Management.

Additional Information

• Perform activities such as menu costing, menu pricing, and updating menus according to Food and Beverage Department requirements.
• Prepare monthly reports on slow-moving and obsolete items and recommend further actions.