Food and Beverage Server- Green Oaks Country Club

Bobby Jones Links; Saillans; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A golf club management company is seeking Food and Beverage Servers at Green Oaks Country Club in Pennsylvania. Responsibilities include presenting menus, processing orders, and ensuring guest satisfaction. Candidates must be of legal age to serve alcohol and hold the necessary local certifications. This role demands strong communication skills and the ability to handle cash accurately. Join a vibrant team committed to exceptional service.

Qualifications

• Must be of legal age to serve alcohol as per local regulations.
• All necessary health and alcohol certifications needed.
• Ability to communicate effectively with team and guests.

Responsabilités

• Present menus and make recommendations.
• Process orders using the point of sale system.
• Attend pre-meal meetings and report complaints.

Connaissances

Legal age to serve alcohol

Necessary certifications and licenses

Ability to enforce company policies

Description du poste

Job Details

Description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses.

Our core focus is serving people. We have built a vibrant company culture over more than two decades that delivers the lifestyle, camaraderie, and experiences our members and customers desire, creating an environment where our employees can thrive.

Green Oaks Country Club, located in Verona, Pennsylvania, managed by Bobby Jones Links, is hiring Food and Beverage Servers. The club features a beautifully manicured Donald Ross-designed 18-hole, par 71 golf course.

Responsibilities include:

• Presenting menus, answering questions, and making menu recommendations
• Using the point of sale system and placing orders with the kitchen
• Attending all pre-meal meetings
• Reporting any complaints to the supervisor
• Handling cash accurately and reconciling receipts at the end of the day
• Following safe work practices and food handling standards
• Completing side-work such as delivering racks of cups, rolling silverware, pre-bussing tables, and cleaning

Qualifications

Required Skills:

• Legal age to serve alcohol (varies by state)
• All necessary certifications and licenses as per local health and alcohol regulations
• Ability to enforce company policies and legal regulations regarding alcohol consumption

Physical Demands & Work Environment

The physical demands include:

• Walking, sitting, standing for long periods, bending, using hands, talking, hearing, stooping, kneeling, crouching, and vision requirements
• Lifting up to 25 lbs regularly, up to 50 lbs occasionally, including overhead lifting and pushing/pulling lighter objects

The work environment may involve:

• Indoor conditions that may be warm
• Proximity to grills and fryers
• Frequent loud noise levels