Food and Beverage Manager

CGIAR System Organization; Montpellier; Sur place; EUR 40 000 - 60 000; Plein temps

Description du poste

CIMMYT is seeking a dynamic, self-motivated, and service-oriented professional for the position of Food and Beverage Manager to work in BSD department in the Operations chapter.

The positions will be based at CIMMYT’s headquarters in Texcoco, near Mexico City.

Specific duties:

Oversee and coordinate all F&B outlets and services (Cafeteria, Dining Hall, Catering, Food Truck, Grocery Store, Vending Machines).

Manage the department’s budget, cost control, revenue, and profitability.

Develop and update the product and service catalog.

Lead menu planning and control, including nutritional information and communication materials.

Negotiate with suppliers and ensure timely deliveries.

Control inventories and fixed assets.

Coordinate uniforms, equipment, and work materials for staff.

Ensure compliance with hygiene standards and certifications (Distintivo H, safety regulations).

Analyze satisfaction surveys and complaints, implement improvements.

Propose and develop strategies to increase revenue.

Requirements

Bachelor’s degree in Gastronomy, Hospitality Management, or related field.

Minimum 5 years of experience in F&B management, including multi-outlet operations.

Knowledge of international cuisine, service protocols, and Distintivo H.

Strong negotiation and leadership skills.

CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of the Mexican Labor Law our package of benefits includes year-end bonus (40 days), vacation premium (56%), life and medical insurance, supermarket coupons, savings fund, social Mexican benefits (IMSS, SAR / Infonavit).