Finalist

TN France; Le Châtelet-en-Brie; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking a dedicated individual to support Catering Operations. This role involves ensuring the accuracy of outgoing domestic flights by reviewing module contents and coordinating with various departments. The ideal candidate will thrive in a fast-paced environment, demonstrating strong attention to detail and effective communication skills. If you're passionate about maintaining high standards in food safety and logistics, this opportunity offers a chance to contribute to a vital service in the aviation sector.

Qualifications

• Ability to lift items/packages periodically (up to 20 lbs).
• Ability to stand for long periods in a fast-paced environment.

Responsabilités

• Review modules’ contents to prevent packing discrepancies.
• Verify paperwork matches module diagrams before departure.

Connaissances

Attention to Detail

Communication Skills

Ability to Work Under Pressure

Outils

Flight Check Sheets

Radio

Description du poste

Objective: To ensure all outgoing domestic flights have correct products and quantities according to module check sheets and are compliant with United Catering updates/changes.

Roles and Responsibilities:

• Supports Catering Operations by reviewing modules’ contents to prevent packing discrepancies.
• Assists Transportation team in verifying paperwork matches module diagrams before departure.
• Communicates with various departments and oversees processes.

Training Requirements:

• Food Temp Training
• Thermometer Training
• HACCP training
• OJT

Tools Needed:

• Flight Check Sheets and gatekeeper report
• Cold weather gear when working in food coolers
• Radio
• List of outgoing flights

Procedures:

• Start shift by picking up paperwork from the Operations office (Food Production Check Sheet & Gatekeeper).
• The Coordinator will organize/sort modules in the Cart Chill area by flight number and type (UA and UAX flights) and stage them in assigned areas.
• Once modules are sorted, the finalist will verify whether the flight is downline and ensure all required goods are provided for each segment.
• Using the paperwork from Operations, the finalist will verify that all information corresponds with physical quantities and equipment depending on aircraft type.
• Food temperature checks should be completed routinely to maintain food safety requirements.
• Upon shift completion, responsible personnel will confirm that all assigned flights are prepared and ready for departure.

Profile:

Qualifications:

• Ability to lift items/packages periodically (up to 20 lbs).
• Ability to stand for long periods.
• Ability to handle pressure in a fast-paced environment.