Fermentis Academy Brewing Research Project Manager - F / M

Fermentis; Marquette-lez-Lille; Sur place; EUR 50 000 - 70 000; Plein temps

Résumé du poste

Une entreprise innovante dans le secteur des boissons recherche un 'Brewing Research Project Manager' pour rejoindre l'équipe de la Fermentis Academy. Ce rôle clé exige de diriger des projets de recherche appliqués, visant à transformer des données scientifiques en informations précieuses pour le développement de produits. Vous serez responsable de la conception d'études rigoureuses, de la création de publications scientifiques et de l'éducation des parties prenantes sur les savoir-faire de Fermentis. Un fort accent sur la collaboration interfonctionnelle et l'excellence en communication est essentiel.

Prestations

Travail dans un centre de recherche de pointe

Exposition internationale à travers des événements de l'industrie

Opportunités de croissance de carrière

Qualifications

• Expérience de 5-10 ans dans une entreprise de boissons ou un laboratoire.
• Compétences avancées en conception expérimentale et gestion des données.
• Maîtrise des processus de brasserie et rédaction technique.

Responsabilités

• Concevoir et diriger des projets de recherche en matière de bière.
• Analyser des données complexes pour informer le développement de produits.
• Collaborer avec plusieurs départements pour aligner les résultats techniques avec les tendances de marché.

Connaissances

Analyse de données

Gestion de projet

Communication

Connaissance des styles de bière

Formation

PhD ou Master en Sciences de la Brasserie ou équivalent

Outils

Outils de visualisation de données

Microsoft Office Suite

Description du poste

From our headquarter in Marquette-lez-Lille, France, we operate a state-of-the-art Applied Research Center called the Fermentis Academy , featuring a full-size brewery, a microbiology lab, a physico-chemical lab, and a sensory lab - all designed to drive innovation in fermentation science.

Your role as Brewing Research Project Manager

Passionate and skilled Project Manager, you will join our Fermentis Academy team to lead applied research initiatives primarily in the brewing segment. This pivotal role connects our internal resources with Fermentis other departments (R&D, Industrial, Marketing / Communication and Sales) and external partners to generate valuable technical knowledge on Fermentis’ solutions and related communications that strengthen Fermentis' position as an industry leader in the beverage segment.

Your Impact

As the Fermentis Academy Project Manager, you will :

• Drive Applied Research Excellence : Design and lead scientifically rigorous research projects, primarily beer related, that deliver actionable insights while meeting deadlines and budget constraints
• Transform Data into Value : Analyze complex sensory and analytical data, creating compelling datasets and visualizations that inform product development and marketing strategies
• Amplify Our Knowledge : Create impactful scientific publications and presentations, representing Fermentis at international conferences and industry events
• Bridge Science and Business : Collaborate with Marketing, Sales, and R&D teams to align technical findings with market trends and product positioning
• Educate and Inspire : Develop and deliver technical workshops and training programs that showcase Fermentis' expertise to all our stakeholders

Qualifications

Your Profile

• Advanced Education : Rather PhD or Master’s degree with experience ideally in Brewing Science or Food Science, Chemistry, Microbiology or Fermentation with a substantial expertise in brewing science and beer styles knowledge, or equivalent experience
• Proven Experience : 5-10 years of experience as project manager or equivalent in a beverage or food company or lab
• Technical Mastery : Strong background in experimental design, data management, and brewing processes
• Communication Excellence : Fluent English (written and spoken), with French highly desirable, public speaking abilities, cultural awareness and adaptability
• Digital Proficiency : Advanced skills in data visualization tools and Microsoft Office Suite

What Sets You Apart

• Deep understanding of international beer styles and brewing techniques
• Experience in sensory analysis and technical writing
• Innovative mindset with analytical rigor and creative problem-solving
• Ability to translate complex scientific concepts for diverse audiences
• Collaborative spirit with cross-functional teamwork skills
• Business Oriented : Proactive, results-driven
• Flexible scheduling to accommodate global responsibilities

Additional Information

What We Offer

• Join a family business rich in a long history with human-oriented values with a mission : To Nourish and Protect our Planet,
• Opportunity to shape the future of beverage fermentation science
• Work in a cutting-edge research facility with world-class equipment
• International exposure through industry events and collaborations
• Career growth in a globally recognized organization

Ready to Brew Success?

Join our team and help Fermentis become the obvious choice for Beverage Signature worldwide. Apply now and be part of our mission to create innovative, sustainable technical solutions that benefit all stakeholders in the beverage industry!

Diversity & Inclusion : At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.