fast food restaurant manager

Minimum Education Requirement

• Secondary (high) school graduation certificate

Budgetary Responsibility

• 0 - $100,000

Tasks

1. Determine type of services to be offered and implement operational procedures
2. Balance cash and complete balance sheets, cash reports and related forms
3. Conduct performance reviews
4. Organize and maintain inventory
5. Ensure health and safety regulations are followed
6. Negotiate arrangements with suppliers for food and other supplies
7. Address customers' complaints or concerns
8. Provide customer service
9. Plan, organize, direct, control and evaluate daily operations

Supervision

• Supervise 3-4 people

Work Conditions and Physical Capabilities

Details of work conditions and physical capabilities not specified.

Personal Suitability

• Client focus
• Flexibility
• Organized

Experience

• 1 year to less than 2 years