Facility Manager - Luxury Hospitality Operation in Doha, Qatar

COREcruitment; Paris; Sur place; EUR 60 000 - 80 000; Plein temps

Résumé du poste

An esteemed organization in Doha is on the lookout for a Facility Manager to lead operations in a luxury hospitality setting. This pivotal role demands extensive experience in facility management, with a focus on engineering and hospitality. The successful candidate will ensure the seamless operation of the facility, overseeing maintenance, compliance, and user satisfaction. The position offers a unique opportunity to shape a world-class environment, making a significant impact on guest experiences. Join a dynamic team dedicated to excellence in service and operational efficiency, and take your career to new heights in the luxury hospitality sector.

Qualifications

• 15-18 years of facility management experience, including 5 years in a managerial role.
• Strong knowledge of mechanical, electrical, plumbing, and HVAC systems.

Responsabilités

• Oversee daily facility operations and manage engineering, hospitality, and housekeeping teams.
• Ensure compliance with safety regulations and manage facility maintenance budgets.

Connaissances

Facility Management

Leadership

Problem-solving

Communication Skills

Organizational Skills

Interpersonal Skills

Formation

Bachelor’s Degree in Electrical Engineering

Bachelor’s Degree in Mechanical Engineering

Outils

Computer-Aided Facility Management (CAFM)

Building Management Systems (BMS)

MS Office Suite

Description du poste

Facility Manager – Luxury Hospitality Operation in Doha, Qatar

Sector: Luxury Hospitality

Salary: US$ 7000 - $8000 per month

Single status: package and accommodation

Role Overview:

A prestigious organization in Doha, Qatar, is seeking a highly experienced and dynamic Facility Manager from Hospitality / Hotel experience to lead and oversee all aspects of facility operations. This is a critical leadership role requiring a strong technical background, exceptional management skills, and a commitment to maintaining a world-class facility.

The Facility Manager will be responsible for ensuring the efficient and effective operation of the facility, encompassing engineering, hospitality, and housekeeping departments. This role involves managing maintenance, ensuring regulatory compliance, and enhancing user satisfaction through proactive management and continuous improvement.

Key Responsibilities:

• Oversee daily facility operations, ensuring high standards of service and maintenance.
• Manage and supervise engineering, hospitality, and housekeeping teams.
• Ensure compliance with all safety regulations and environmental standards.
• Manage the installation, inspection, repair, and maintenance of building systems (HVAC, electrical, plumbing, etc.).
• Develop and manage facility maintenance budgets and expenses.
• Supervise and manage external contractors and vendors.
• Implement and maintain Computer-Aided Facility Management (CAFM) and Building Management Systems (BMS).
• Conduct regular facility inspections and audits.
• Manage inventory levels and procurement of facility-related materials.
• Train, coach, and evaluate team performance.
• Prepare and present reports on facility operations and maintenance.
• Manage Food and Beverage Service Operations.
• Manage Housekeeping operations.

Required Qualifications & Experience:

• Bachelor’s Degree in Electrical Engineering, Mechanical Engineering, or a related field.
• Minimum 15-18 years of experience in facility management, with at least 5 years in a managerial role within the hospitality or related industry.
• Strong knowledge of mechanical, electrical, plumbing, HVAC, and safety systems.
• Familiarity with facility management regulations, safety codes, and environmental standards.
• Proficiency in MS Office Suite and CAFM/BMS systems.
• Excellent written and verbal communication skills in English.
• Strong leadership, problem-solving, and organizational skills.
• Experience with hotel management administration.
• Professional certification (e.g., CFM).
• Hands-on experience in managing operations of Food and Beverage Services and Housekeeping departments.
• Strong interpersonal and team management skills.
• Ability to work in a fast-paced and demanding environment.
• Commitment to safety and attention to detail.
• Fluency in English.