F&B Stocks Supervisor (M/F)

TN France; Paris; Sur place; EUR 22 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking a dedicated F&B Stocks Supervisor to oversee logistics and stock management in a dynamic environment. This role involves managing inventory, ensuring compliance with hygiene standards, and leading a team of storekeepers. Ideal candidates will have a diploma in logistics and experience in stock management. The position offers a seasonal contract with accommodation and meals provided, making it an excellent opportunity for those looking to develop their skills in the hospitality sector.

Prestations

Accommodation provided

Meals provided

Seasonal bonuses

Qualifications

• Experience in logistics and stock management is necessary.
• Strong organizational and team management skills required.

Responsabilités

• Handle reception and administration of goods efficiently.
• Organize warehouse and ensure compliance with hygiene standards.
• Manage a team of storekeepers and monitor inventory.

Connaissances

Logistics Management

Team Management

Inventory Control

English Language

Formation

Diploma in Logistics

Description du poste

Below is a refined version of the job description for better clarity, consistency, and formatting:

F&B Stocks Supervisor (M/F)

Job location: Club Med Group

Additional Job Posting Location: Availability and international mobility for a period of 6 to 12 months

Requirements

• Certifications: Diploma in Logistics required
• Language skills: English is necessary
• Experience: Experience in this position is necessary

Contract and Package

• Contract type: Temporary contract
• Package: Seasonal contract with salary adapted to skills and experience (fixed salary + bonus based on objectives). Accommodation and meals are provided by Club Med, along with other benefits associated with our group.

Job Description

You are:

• Team spirited
• Rigorous
• Diplomatic
• Organized
• Flexible

You will:

• Handle reception and administration of goods
• Organize the warehouse and storage of foodstuffs
• Control outgoing stock (kitchen, restaurant, bar)
• Manage a team of storekeepers
• Register, monitor inventory, and carry out stock counts using computer systems
• Ensure compliance with Club Med’s standards and hygiene and safety procedures