F&B Stocks Supervisor (M/F)

Club Med; Paris; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking a dedicated logistics professional for a temporary role. This exciting position involves managing the reception and administration of goods, organizing warehouse operations, and ensuring compliance with hygiene and safety standards. You will lead a team of storekeepers, oversee inventory management, and contribute to a collaborative environment that values team spirit and organization. With a seasonal contract that includes accommodation and meals, this opportunity offers a unique experience in a vibrant setting. If you are adaptable and have a passion for logistics, this role is perfect for you.

Prestations

Accommodation provided

Meals provided

Bonus on objective

Qualifications

• Diploma in Logistics required.
• Experience in this position is necessary.

Responsabilités

• Reception and administration of goods.
• Organization of warehouse and foodstuff storage.
• Management of a team of storekeepers.

Connaissances

Team spirit

Rigorous

Diplomatic

Organized

Flexible

Formation

Diploma in Logistics

Description du poste

Availability and international mobility for a period of 6 to 12 months.

Certifications

Diploma in Logistics required.

Language Proficiency

English is necessary.

Experience

Experience in this position is necessary.

Contract Type

Temporary contract.

Package

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

You are

• Team spirit
• Rigorous
• Diplomatic
• Organized
• Flexible

You will

• Reception and administration of the goods
• Organization of the warehouse and the storage of the foodstuff
• Control of the outgoing stock (kitchen, restaurant, bar)
• Management of a team of storekeepers
• Responsibility for the registration and computer follow-up and carrying out the inventory
• Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures