Sushiman M/F

JR France; Marseille; Sur place; EUR 30 000 - 45 000; Temps partiel

Résumé du poste

Join a renowned contemporary Japanese restaurant as a Sushi Chef for the 2025 summer season in St Tropez. This seasonal position offers accommodation and the chance to be part of an inclusive team dedicated to culinary excellence.

Prestations

Accommodation provided

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Staff discount

Qualifications

• Proven experience as a Sushi Chef in a luxury, high-volume restaurant.
• A genuine love for culinary experiences and a passion for Japanese cuisine.

Responsabilités

• Maintain mise en place to ensure uninterrupted food service.
• Ensure cleanliness of workstations according to health regulations.
• Carry out daily hygiene checks in storage areas.

Connaissances

Culinary Experience

Team Player

Customer-Oriented

Description du poste

Social network you want to login/join with:

We are currently recruiting for Sushi Chefs for our amazing new seasonal pop-up in St Tropez for the 2025 summer season.

Please note this position is a seasonal contract (CDD) with accommodation provided.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Saint-Tropez, set to open in 2025. Our luxurious venue will embody the dynamic energy and sophistication that this iconic destination is known for. Featuring elegant outdoor dining, Zuma Saint-Tropez will be the ultimate dining destination in the region.

Life at Zuma

Joining Zuma means becoming part of an inclusive global community that lives by three core values:

1. Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we do
2. Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
3. Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service whilst controlling food quality, consistency, appearance and taste
• Carry out daily checks to ensure storage areas are maintained to a high level of hygiene
• Ensure all food products are consistent with recipes
• Ensure the cleanliness of all workstations in accordance with the Health & Safety and Food Safety regulations
• Ensure all equipment is maintained to a good standard, with minimum breakage

What We Look For

Our ideal candidate embodies our values and brings:

• Proven experience as a Sushi Chef preferably in a luxury, high volume restaurant
• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience in a similar role in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.