food processing engineer

Maple Leaf Foods; Mâcon; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

Join an established industry player in the food processing sector as a Production Sanitation Worker. This role offers a dynamic work environment where you will be part of a dedicated team ensuring the highest standards of hygiene and food safety. You will engage in various tasks, from processing to sanitation, contributing to the production of quality food products. With competitive wages and bonuses, along with a commitment to employee well-being, this position is perfect for those looking to thrive in a fast-paced, inclusive workplace. If you are ready to make a difference in the food industry, this opportunity is for you.

Prestations

Health and Wellness Benefits

Mental Health Programs

Inclusive Culture

Safe Work Environment

Qualifications

• Previous experience in industrial or food manufacturing is preferred.
• Commitment to safe work practices and hygiene standards.

Responsabilités

• Participate in processing hogs for fresh and frozen products.
• Carry out sanitation procedures across production areas.

Connaissances

Teamwork

Communication Skills

Ability to Lift 27kg

Food Safety Knowledge

GMP Experience

Formation

High School Diploma

Outils

High-Pressure Washing Equipment

Scissor Lifts

Jitneys

Description du poste

Title posted on AgCareers.com - Production Sanitation Worker

food processing engineer

Title posted on AgCareers.com - Production Sanitation Worker

Posted on May 07, 2025 by Employer details Maple Leaf Foods

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Job details

Job Description: Starting Wage: $16.70 - $23.75. Monthly production bonus of up to $1.00/hour worked. Monthly attendance bonus of up to $1.00/hour worked. Further increases as per Collective Agreement.

The Opportunity: Maple Leaf Foods is a leading Canadian food processing company committed to delivering quality food products to consumers around the world. We are currently hiring for a variety of full-time Production and Sanitation Worker positions at our Brandon plant, located at 6355 Richmond Avenue East. Positions are available in departments including cut, kill, packaging, shipping, and sanitation. Placement depends on physical capabilities as assessed by our Health & Safety Team.

Snapshot of a Day-in-the-Life:

PRODUCTION WORKER:

• Participate as part of a team to process hogs for fresh and frozen products.
• Assist with assigned tasks in the department.
• Maintain line speeds in a fast-paced environment.
• Perform assembly line work in the Barn, Dressing, Cut, and Packaging floors.
• Use knives and equipment as required.
• Adhere to hygienic and food safety requirements.

SANITATION WORKER:

• Carry out sanitation procedures to ensure cleanliness across production areas.
• Assist with assigned tasks.
• Work in a fast-paced environment with high-pressure washing and sanitizing equipment.
• Operate scissor lifts and jitneys.
• Follow all hygienic and food safety protocols.

What You’ll Bring:

• Previous industrial, manufacturing, or production experience preferred.
• Experience in food manufacturing or meat processing is an asset.
• Ability to work in various environmental conditions.
• Physically capable of lifting, pushing, or pulling up to 27kg (60 lbs).
• Experience with GMP is an asset.
• Commitment to safe work practices.
• Good communication, interpersonal, and teamwork skills.
• Comfortable in a multicultural, unionized environment.

What We Offer:

• Be part of a high-performance, people-focused company with a vision to become the most sustainable protein company.
• Inclusive culture and safe work environment.
• Competitive health and wellness benefits, including mental health programs.

• Location: Brandon, MB
• Workplace: On-site
• Salary: Not specified
• Terms: Permanent, full-time
• Start: As soon as possible
• Vacancies: 1

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