Presentation of the company
A shipping company based in Wallis and Futuna in the South Pacific, UVEA MARINE SERVICES (UMS), has been recruiting for the French company PONANT for over twenty years. A leader in polar expeditions, respectful of the environment, and an expert in luxury cruises, PONANT pays particular attention to the outfitting of its ships.
Job Description
- Ensure that PONANT components that make the cruise unique are delivered by the teams — Coordinate efforts among different teams, communicate information, schedule events, and federate the progress of initiatives to achieve specific goals.
- Be a privileged contact for guests — Glean feedback from them or assist with their needs or questions.
Main Tasks
- Relay information between operational teams and guests, ensuring seamless communication across departments (housekeeping, food and beverage, front desk).
- Act as the liaison between guests and ship crew, addressing inquiries, feedback, and special requests.
- Develop materials and ensure accurate distribution of information through the PONANT App and other channels.
Problem Resolution & Quality Standards:
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback through surveys and comments to uphold PONANT quality standards.
- Initiate proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements.
Personalization & Experience Coordination:
- Promote onboard services and local offerings, using storytelling to enhance guest experiences.
- Coordinate special requests (VIP services, celebrations, solo traveler needs) with the appropriate departments.
- Participate in entertainment activities and public relations events, including welcome cocktails and guest dinners, alongside the Cruise Director.
Program & Excursion Support:
- Assist the Cruise Director in organizing daily programming, lectures, and information events.
- Accompany guests on shore excursions, assisting guides, and ensuring adherence to schedules.
- Collaborate with hotel services to confirm dietary requirements and room preparations for special requests.
Profile
- Minimum 3 years of experience in the Palace/ 5* hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, interpersonal skills.
- Autonomous and proactive profile.
- Working proficiency in French and/or Spanish is a plus.
Our opportunities are open to everyone. The principles of non-discrimination and equal treatment are part of our values.