Commis de cuisine (H / F) - PDJ - Saison Eté 25

Four Seasons Hotel Megeve; Levallois-Perret; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player in luxury hospitality seeks dedicated culinary professionals to join their team at a stunning Alpine resort. This role offers a unique opportunity to work in a vibrant kitchen environment, supporting the culinary team in creating unforgettable dining experiences. With a focus on quality and service, you will play a vital role in maintaining the high standards expected at this prestigious location. Enjoy a seasonal contract with benefits, a supportive team atmosphere, and the chance to thrive in a beautiful mountain setting. If you are passionate about culinary arts and eager to grow in your career, this is the perfect opportunity for you.

Prestations

Uniform provided and laundered

One meal per shift

Transportation allowance

Housing allowance

Discounts at restaurants

Ski passes

Local attractions discounts

Staff Party

Qualifications

• Experience in culinary preparation and production.
• Knowledge of health and safety regulations.

Responsabilités

• Assist in the preparation and production of culinary dishes.
• Maintain cleanliness and organization of the workstation.

Connaissances

Culinary Skills

Customer Relationship Management

Health and Safety Compliance

Formation

Culinary Degree

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations are from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito, and for breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes or trail lovers, L'Idéal 1850, our high-altitude restaurant, is perfect to unwind after a day of adventure.

About the role

Assist in the preparation, production, duties, and responsibilities of your Culinary Section as assigned by the Executive Chef. Support the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef in culinary-related events within the hotel.

What you will do

1. Carry out and ensure the preparation of your section under supervision.
2. Keep your workstation clean and tidy at all times.
3. Follow health and safety rules, wear appropriate safety equipment.
4. Unpack, track traceability (labels), and store merchandise properly.
5. Adapt to high activity situations and manage customer relationships effectively.

What we are looking for

You must have the legal right to work in France and be fluent in French and English.

What we offer

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform provided and laundered
• One meal per shift at our Employees’ Cafeteria
• Bonus at the end of the second consecutive season

What your experience will be like

Enjoy a fully equipped living experience at a sought-after resort, with access to a staff lounge, gym, and entertainment options. Transportation and housing allowances are available. Employees benefit from discounts at restaurants, ski passes, and local attractions. Celebrate the season with our Staff Party, a highlight for many!