Floor Manager

KOI GOLD FISH; Paris; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

An exciting new Greek restaurant in Uluwatu is on the lookout for a passionate Floor Manager to lead the front-of-house operations. This dynamic role offers the opportunity to shape a premier dining experience while delivering exceptional Greek hospitality. The ideal candidate will have 3-5 years of experience in restaurant management, strong leadership skills, and a genuine passion for hospitality. Join a vibrant team dedicated to creating memorable dining experiences and be part of an exciting journey as we establish our presence in Bali.

Prestations

Career Growth Opportunities

Generous Discounts on Food and Beverages

Comprehensive Health Insurance

Flexible Working Arrangements

Qualifications

• 3-5 years in floor management or supervisory role in a restaurant.
• Strong understanding of restaurant operations and customer service.

Responsabilités

• Supervise front-of-house team to ensure exceptional guest experiences.
• Manage reservations and optimize seating arrangements efficiently.

Connaissances

Team Leadership

Customer Service

Problem Solving

Communication

Inventory Management

Formation

High School Diploma

Hospitality Management Degree

Description du poste

About the role
A brand-new Greek restaurant in the stunning Uluwatu area of Bali is seeking a dynamic Floor Manager to play a pivotal role in establishing our premier dining experience. This full-time position offers the chance to shape the front-of-house operations and deliver exceptional Greek hospitality.

What you'll be doing:

Supervise and inspire the front-of-house team, including servers, hosts, and bartenders, ensuring seamless teamwork.

Cultivate an exceptional guest experience, bringing the warmth and spirit of Greek hospitality to every table.

Orchestrate the smooth flow of guests, manage reservations with efficiency, and optimize seating arrangements.

Oversee inventory and stock levels for front-of-house supplies, placing timely orders to maintain optimal par levels.

Address guest feedback and resolve any concerns with grace and professionalism, ensuring guest satisfaction.

Participate in the recruitment, onboarding, and ongoing training of our front-of-house team, fostering their growth.

Collaborate closely with the kitchen, management, and other team members to ensure a cohesive and successful restaurant operation.

Maintain a pristine and safe environment, ensuring adherence to all relevant health, safety, and licensing regulations.

What we're looking for:

Minimum 3-5 years of progressive experience in floor management or a supervisory role within a restaurant setting.

A proven ability to lead and motivate a team to deliver outstanding customer service, ideally with exposure to diverse service styles.

Exceptional communication and interpersonal skills, capable of building rapport with both staff and guests.

Strong problem-solving and decision-making acumen, with a proactive approach to finding effective solutions.

A solid understanding of restaurant operations, including food and beverage service, inventory management, and basic cost awareness.

Familiarity with health, safety, and licensing regulations relevant to the hospitality industry in Bali.

An adaptable and resilient nature, thriving in the dynamic environment of a new and growing restaurant.

A genuine passion for hospitality and an appreciation for Greek culture and cuisine would be a significant plus!

What we offer:

At our new Greek restaurant in Uluwatu, we are building a supportive and engaging work culture for our team. In addition to a competitive salary, we offer:

Exciting opportunities for career growth as we establish and expand our presence.

Generous discounts on our authentic Greek dishes and beverages.

Comprehensive health insurance and retirement planning options (details to be finalized).

Consideration for flexible working arrangements to support a healthy work-life balance.

The unique opportunity to be part of building a successful and beloved new dining destination in Bali.

About us:

We are a passionate team creating a brand-new Greek dining experience in the beautiful Uluwatu area of Bali. Our vision is to transport our guests to the shores of Greece through authentic cuisine, a vibrant atmosphere, and exceptional hospitality. As we embark on this exciting journey, we are looking for talented individuals who are eager to contribute their skills and passion to our success.

If you are enthusiastic about this opportunity and possess the experience and drive to excel as our Floor Manager in our new Greek restaurant, we encourage you to apply now! We're excited to hear from you and build something special together in Uluwatu.

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Floor Manager?

Do you have customer service experience?

Do you have experience with inventory management?

Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)