Commis de cuisine (H / F) - PDJ - Saison Eté 25

Four Seasons Hotel Megeve; Béziers; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player in luxury hospitality is seeking passionate culinary team members for their stunning mountain retreat in France. This role offers an exciting opportunity to work alongside experienced chefs, contributing to the creation of exceptional dining experiences in a breathtaking setting. Enjoy a seasonal contract with a supportive team, where you can enhance your culinary skills and build lasting relationships. With a focus on quality and guest satisfaction, this position promises a rewarding experience in a vibrant and dynamic environment. Join a team that values excellence and creativity in the culinary arts.

Prestations

Uniform supplied and laundered

One meal per shift

End-of-season loyalty bonus

Discounts at restaurants

Access to local attractions

Staff House with recreational options

Gym access

Shuttle service

Qualifications

• Experience in a culinary role within a hotel or restaurant.
• Ability to work under pressure and in high activity situations.

Responsabilités

• Assist in preparation and production of culinary section.
• Maintain cleanliness and organization of workstation.

Connaissances

Culinary Skills

Customer Relationship Management

Health and Safety Compliance

Formation

Culinary Arts Degree

Outils

Kitchen Equipment

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location :

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe features 55 spacious accommodations, including 14 suites, and is set to re-open in December 2019 after renovation. Our seasonal operations run from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who nearly a century ago crafted an unparalleled resort. It offers a cozy and exclusive mountain retreat, ideal for both summer and winter escapes. Enjoy world-class golf, the region’s largest spa, and dine at La Brasserie Benjamin, celebrating French cuisine. For Pan-Asian flavors, visit our restaurant Kaito, and for breathtaking views, meet at Edmond’s, our fine dining restaurant. During adventures, unwind at L'Idéal 1850, our high-altitude restaurant.

About the role

Assist in the preparation, production, duties, and responsibilities of your Culinary Section as assigned by the Executive Chef. Support the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef as needed for culinary events in the hotel.

What you will do

1. Carry out and ensure the preparation of your section under supervision.
2. Keep workstation clean and tidy at all times.
3. Follow health and safety rules, wearing appropriate safety equipment.
4. Unpack, track traceability (labels), and store merchandise properly.
5. Adapt to high activity situations and customer relationship management as required.

What we are looking for

You must have the legal right to work in France and be fluent in French and English.

What we offer

• 39-hour seasonal contract
• Salary to be communicated during the interview
• Uniform supplied and laundered
• One meal per shift at our Employees’ Cafeteria
• End-of-season loyalty bonus after two consecutive seasons

What your experience will be like

Enjoy a fully equipped living experience at a sought-after resort. Facilities include a Staff House with recreational options, a gym, and a shuttle service. Accommodation options include shared or single rooms, with a housing allowance available. Benefit from discounts at restaurants, ski passes, and access to local attractions. Celebrate the season with our Staff Party!