Paris Nutrition Private Chef

Biospan; Paris; Sur place; EUR 40 000 - 60 000; Temps partiel

Résumé du poste

Join a forward-thinking company as a Private Chef, where you can escape toxic kitchen environments and make a real difference in clients' lives. In this part-time role, you'll create bespoke, nutritious meals tailored to health-conscious clients, focusing on organic ingredients and performance cooking. You'll receive hands-on training from experts, enhancing your culinary skills and knowledge in nutrition. This is more than just a job; it's an opportunity to promote healthy living and make a positive impact every day. If you're organized, trustworthy, and passionate about nutrition, this role is perfect for you.

Qualifications

• 3+ years of chef experience, preferably as a private chef.
• Experience with organic and health-conscious cooking.

Responsabilités

• Prepare bespoke, nutritious meals for private clients.
• Engage in performance cooking with high-quality organic ingredients.

Connaissances

Culinary Skills

Nutrition Knowledge

Organizational Skills

Trustworthiness

Formation

Culinary Arts Diploma

Outils

Cooking Equipment

Description du poste

Join Biospan as a Private Chef

Are you a chef looking to escape the toxic kitchen environment and work directly with private clients? Join the movement to promote organic, home-cooked meals over processed junk food, fueling human success.

As a Biochef at Biospan, you'll create bespoke, nutritious meals for private clients in their homes. Engage in performance cooking, select high-quality organic ingredients, collaborate with nutrition experts, and see the positive impact of your cooking on clients' lives. This role is more than a job—it's a chance to make a difference every day.

Position Details

We are seeking a part-time private chef to work one day a week for a client in Rue Gilbert Cesbron, Paris. The role involves preparing two meals and a snack per day, Monday to Friday, with recipes repeated weekly. The client follows a health-conscious, anti-inflammatory diet aimed at building muscle, losing weight, and maintaining overall health. The day rate is €300 EUR.

Training and Development

Receive hands-on training from our nutritional experts and head chef, learning to craft custom menus, select organic produce, and cook nutritious, flavorful meals. Elevate your culinary skills and knowledge in nutrition and performance cooking.

Ideal Candidate

• Trustworthy, organized, and dedicated
• Values nutrition, fitness, and natural living

Experience and Requirements

• Minimum 3 years chef experience
• Private chef experience preferred
• Driving license (required)
• Background check (required)
• Insurance (required)

Work Location

In person, in the client's home

Application Process

Fill out the application form, which takes 1-2 minutes. Provide accurate experience, location, and work preferences to ensure proper processing. Please answer address questions correctly without extra notes.