Contrat Saisonnier : Chef(-fe) de Partie Cuisine

TN France; Biarritz; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their team in Biarritz. This exciting role involves working in a renowned hotel featuring a gourmet restaurant and a luxurious spa. The ideal candidate will have a strong culinary background with 6 to 8 years of experience in a similar environment, ensuring high standards of food quality and safety. Join a dedicated team that values the well-being of its staff and guests, and contribute to a memorable dining experience in a stunning coastal location.

Qualifications

• 6 to 8 years experience in a similar culinary role.
• Education in hospitality or food service is required.

Responsabilités

• Collaborate directly with the Food Service team.
• Manage operations across all restaurants and room service.

Connaissances

Hospitality/Food Service Education

Experience in Culinary Roles

Respect for Hygiene Standards

Formation

Culinary Degree

Description du poste

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Job Reference:

9d6071179121

Job Views:

2

Posted:

09.05.2025

Expiry Date:

23.06.2025

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Job Description:

Contrat Saisonnier : Chef(-fe) de Partie Cuisine

The Unbound Collection UB Hotel du Palais France - Biarritz

CulinaryHourly/Entry Level EmployeeFull-timeReq ID: BIA000904Worldwide

Summary

Located in Biarritz, the hotel features 142 rooms including 56 suites, a gourmet panoramic restaurant, a 3000m² Imperial Spa, and 7 private salons.

«We care for people so they can be their best»

Our purpose inspires us to show care, day after day, towards all the people we interact with. As we continue to grow worldwide, we keep in mind what is most important: the well-being and fulfillment of everyone—clients, partners, colleagues, suppliers, and the local community.

Qualifications

Department: Kitchen

Reports to: Head of Kitchens and/or Sous-Chef

Key attributes:

• Hospitality/Food Service education required, preferably culinary
• 6 to 8 years experience in a similar role, preferably in a comparable hotel/restaurant environment
• Respect for work procedures and hygiene and safety standards

Scope of work:

• Direct collaboration with the Food Service team
• All restaurants + Room Service, Bar, Banquets
• Team of 10 to 55 members (low season – high season)

We recruit people with disabilities equally qualified.