Job Description
Presentation of the company
A shipping company based in Wallis and Futuna in the South Pacific, UVEA MARINE SERVICES (UMS) has been recruiting for the French Company PONANT for over twenty years. PONANT is a leader in polar expeditions, environmentally respectful, and an expert in luxury cruises, with a focus on outfitting its ships.
Job Responsibilities
- Coordinate efforts among different teams to deliver unique PONANT components, ensuring the cruise's distinctiveness. Communicate information, schedule events, and unify initiatives to achieve goals.
- Serve as a privileged contact for guests to gather feedback and assist with their needs or questions.
Main Tasks
- Relay information between operational teams and guests to ensure seamless communication across departments such as housekeeping, food and beverage, and front desk.
- Act as a liaison between guests and the ship crew, addressing inquiries, feedback, and special requests.
- Develop and distribute informational materials via the PONANT App and other channels.
Problem Resolution & Quality Standards
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback through surveys and comments to maintain PONANT's quality standards.
- Implement proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements.
Personalization & Experience Coordination
- Promote onboard services and local offerings, using storytelling to enhance guest experiences.
- Coordinate special requests such as VIP services, celebrations, and solo traveler needs with relevant departments.
- Participate in entertainment activities and public relations events, including welcome cocktails and guest dinners, alongside the Cruise Director.
Program & Excursion Support
- Assist the Cruise Director in organizing daily programming, lectures, and information sessions.
- Accompany guests on shore excursions, support guides, and ensure schedule adherence.
- Work with hotel services to confirm dietary requirements and room preparations for special requests.
Profile
- Minimum of 3 years experience in a Palace/5-star hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, interpersonal skills.
- Autonomous and proactive attitude.
- Proficiency in French and/or Spanish is a plus.
Our opportunities are open to everyone. We uphold principles of non-discrimination and equal treatment as part of our values.