Prep Cook

Eat’n Park Restaurants; Amiens; Sur place; EUR 20 000 - 30 000; Plein temps

Résumé du poste

Join a forward-thinking company dedicated to delivering exceptional dining experiences. As a team member, you will play a vital role in food production, ensuring quality and adherence to strict sanitary standards. This position offers opportunities for management career advancement and continuous development. Enjoy a range of benefits including complimentary meals, discounts, and access to health plans. If you have a passion for food and teamwork, this role is perfect for you!

Prestations

Complimentary Meal

20% Food Discount

Paid Time Off

Career Advancement Opportunities

Continuous Development Access

401k Eligibility

Vision, Dental, and Medical Plans

Qualifications

• Ability to prepare quality food items following recipes and standards.
• Knowledge of HACCP guidelines for food safety.

Responsabilités

• Ensure the quality and timeliness of food production.
• Assist team members and complete tasks as directed.

Connaissances

Food Preparation

Sanitation Policies

Teamwork

HACCP Guidelines

Temperature Monitoring

Description du poste

JOB SUMMARY

Responsible for the quality, quantity, and timeliness of food production. Team member prepares the food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. Team members are also required to perform other tasks as directed by a supervisor.

Benefits

1. Complimentary meal from our free meal menu OR 50% off any meal during your shift.
2. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
3. Paid time off
4. Management career advancement opportunities
5. Access to continuous development with Smile Universe
6. Eligibility for 401k, vision, dental and medical plans

REQUIREMENTS

1. Properly prepare and portion quality food items following company approved recipes, specifications, and timing standards.
2. Follow HACCP guidelines in preparation and re-heating of food products.
3. Follow company safety and sanitation policies and procedures.
4. Complete accurate temperature cooling charts.
5. Work well with others and assist fellow team members as needed.
6. Complete Chef/Manager requested tasks.
7. Standing and/or walking - 100% of the time.
8. Occasionally lifting up to 50 lbs.
9. Frequently lifting up to 20 lbs.
10. Working in temperatures that may exceed 90 degrees.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.