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DIETARY AIDE/DISHWASHER

Integritus Healthcare

East Longmeadow (MA)

Sur place

USD 28 000 - 36 000

Plein temps

Il y a 30+ jours

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Résumé du poste

An established industry player in healthcare is seeking dedicated food service assistants to join their team. In this role, you will be responsible for serving meals, maintaining cleanliness in the dining and kitchen areas, and assisting in food preparation. This opportunity is perfect for individuals who enjoy working in a collaborative environment and have a passion for providing quality service. Your contributions will play a vital role in ensuring a pleasant dining experience for residents. If you are detail-oriented and thrive in a fast-paced setting, this position offers a rewarding experience in a supportive healthcare environment.

Qualifications

  • Experience in food service and sanitation practices is preferred.
  • Ability to follow instructions and maintain cleanliness.

Responsabilités

  • Assist in serving meals and maintaining cleanliness in the dining area.
  • Wash dishes and utensils as directed, ensuring hygiene standards.

Connaissances

Food Service Skills
Cleaning and Sanitation Skills
Time Management

Formation

High School Diploma or Equivalent

Outils

Dishwashing Equipment
Food Preparation Tools

Description du poste

East Longmeadow Skilled Nursing Center
East Longmeadow, MA 01028, USA

Responsibilities
  1. Assist in serving meals as necessary and on a timely basis.
  2. Serve food in accordance with established portion control procedures.
  3. Assist in daily or scheduled cleaning duties.
  4. Clean work tables, meat blocks, refrigerators/freezers, etc.
  5. Sweep and mop floors as directed.
  6. Carry soiled utensils, etc., to wash area.
  7. Return clean utensils to proper storage areas.
  8. Wash and clean dishes/utensils as directed.
  9. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  10. Set up meal trays, food carts, dining room, etc., as instructed.
  11. Assist cook in preparing meals.
  12. Distribute and collect menus as necessary.
  13. Deliver food carts, trays, etc., to designated areas.
  14. Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
  15. Prepare and deliver snacks, etc., as instructed.
  16. Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  17. Dispose of food and waste in accordance with established policies.
  18. Assist in food preparation for special meals for parties, etc.
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