Director of Operations Europe - Hospitality

COREcruitment; Paris; Sur place; EUR 70 000 - 100 000; Plein temps

Résumé du poste

A leading international hospitality group is seeking a passionate Director of Operations to join their executive team in Paris. The ideal candidate will have a strong commercial focus, extensive experience in hospitality, and a proven track record in opening and developing new concepts. This role involves supporting new openings, enhancing profitability, and leading a dynamic team committed to quality and customer service.

Qualifications

• Minimum 5 years at senior management level.
• Experience in opening and developing portfolios.
• Fluency in English; French is a bonus.

Responsabilités

• Support new openings, concept creation, team recruitment.
• Monitor and maximize profitability.
• Implement brand procedures and SOPs.

Connaissances

Leadership

Financial Skills

Customer Service

Business Acumen

Description du poste

Director of Operations Europe - Hospitality

Location: EMEA

Offices based in Paris, France - EMEA travels involved.

Salary: €€ basic + package

Must have experience in Hospitality, Food Retail, Restaurant operations.

English fluency; French is a bonus.

Are you a Group Director of Operations or Head of Operations in a Hospitality Group looking for a new challenge?

Do you currently work with trendy concepts, combining quality food and high volume?

Finally, are you passionate about the industry, eager to develop concepts and participate in creating new venues and offerings?

Our client is an International Hospitality Group with a trendy concept, a pipeline of openings worldwide, and a strong ambition to grow and excel.

We are seeking a passionate Director of Operations to join their executive team. You will be a natural leader with a strong commercial focus, a volume background, and experience in opening and developing portfolios.

The Ideal Profile:

1. Currently working as a Director of Operations / Concept Development Manager (or similar executive role) within a trendy hospitality group or food retail business.
2. An ambassador of the group and concept, passionate and dynamic, with an entrepreneurial mindset, eager to develop the group.
3. Strong financial skills to monitor and maximize profitability.
4. Key role in supporting new openings, concept creation, team recruitment, and implementation of brand procedures and SOPs.
5. Minimum 5 years at senior management level.
6. Pre-opening experience is essential.
7. Passionate, with a hands-on approach.
8. Personal commitment to hospitality, customer service, and quality.
9. Strong business acumen combined with excellent leadership and liaison skills.
10. Committed to business and team development.
11. Language skills: Fluency in English; French is a bonus.

Interested in this great challenge? Contact Beatrice with your updated CV.