Production Worker, Sanitation Worker (Permanent, Full Time)

eBrandon; Mâcon; Sur place; Plein temps

Résumé du poste

An established industry player is seeking dedicated Production and Sanitation Workers for their Brandon plant. This full-time role involves working in various departments, including packaging and sanitation, where you will be part of a team ensuring the highest standards of quality and hygiene. Ideal candidates will have experience in fast-paced environments, be physically fit, and possess strong teamwork and communication skills. If you're looking for an exciting opportunity in food processing with a commitment to safety and quality, this could be the perfect fit for you.

Prestations

Monthly production bonus

Monthly attendance bonus

Further increases as per Collective Agreement

Qualifications

• Experience in a fast-paced industrial environment is a plus.
• Must be physically fit and able to lift weights up to 27kg.

Responsabilités

• Participate in processing hogs and maintain line speeds.
• Carry out sanitation procedures and ensure cleanliness.

Connaissances

Previous industrial/manufacturing/production experience

Experience in food manufacturing and/or meat processing

Ability to work in various environmental conditions

Physically fit (able to lift up to 27kg)

Good Manufacturing Practices (GMP)

Commitment to safe work practices

Good communication skills

Teamwork skills

Comfortable in a multi-cultural environment

Outils

High-pressure washing and sanitizing equipment

Scissor lifts

Jitneys

Description du poste

Production Worker, Sanitation Worker (Permanent, Full Time)

Location: Brandon

STARTING WAGE: $16.70 to $23.75/hour

• Monthly production bonus of up to $1.00/hour worked.
• Monthly attendance bonus of up to $1.00/hour worked.
• Further increases as per Collective Agreement.

Maple Leaf Foods is a leading Canadian food processing company committed to delivering quality food products to consumers around the world. We are currently hiring for a variety of full-time Production and Sanitation Worker positions at our Brandon plant, located at 6355 Richmond Avenue East. Positions are available in a variety of departments including cut, kill, packaging, shipping, and sanitation. Placement will depend on physical capabilities as determined by our Health & Safety Team.

RESPONSIBILITIES:

PRODUCTION WORKER:

• Participate as part of a team in order to successfully process hogs to produce fresh and frozen product.
• Assist with various tasks in the department assigned.
• Work to maintain line speeds in a fast-paced environment.
• Most positions in the Barn, Dressing, Cut, and Packaging floors include assembly line work.
• Knife work and other equipment use may be required.
• Adhere to all hygienic and food safety requirements in the plant.
• Participate as part of a team to carry out sanitation procedures and ensure cleanliness for all areas of production.
• Work with high-pressure washing and sanitizing equipment.
• Operate scissor lifts and Jitneys.

REQUIRED SKILLS:

• Previous industrial/manufacturing/production experience in a fast-paced environment is considered an asset.
• Previous experience in food manufacturing and/or meat processing is considered an asset.
• Ability to work in a wide range of environmental conditions from cool to warm/wet to dry.
• Physically fit and able to lift, push, and/or pull weights of up to 27kg (60 lbs).
• Experience working with and committed to Good Manufacturing Practices (GMP) is considered an asset.
• Must be committed to safe work practices.
• Good communication, interpersonal, and teamwork skills; focused on continuous improvement.
• Comfortable being part of a multi-cultural, unionized environment.
• Ensure safe and hygienic practices are applied to all tasks performed as per Company policies.

APPLICATION PROCESS:

If you are willing to step into a new and exciting career, please submit your resume and cover letter to this link.

Applicants who are not currently eligible to work in Canada will not be considered for this position. We thank all applicants; however, only those under consideration will be contacted.