Event Server

TN France; Issy-les-Moulineaux; Sur place; EUR 22 000 - 28 000; Plein temps

Résumé du poste

Join a pioneering hospitality firm that blends art and service in an engaging environment. As an Event Server, you will play a crucial role in providing exceptional customer service during events, ensuring guests have a memorable experience. Your responsibilities will include executing event setups, serving food and drinks, and maintaining a positive attitude while working both independently and as part of a team. If you are enthusiastic about hospitality and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Strong communication skills; must be able to speak, read, and understand English.
• Responsible, dependable, and punctual with a clean and professional appearance.

Responsabilités

• Hands-on execution of events while working with other teammates.
• Executes excellent customer service to all guests in the hotel/restaurant.
• Takes orders, serves food and drinks, and clears tables as necessary.

Connaissances

Customer Service

Communication Skills

Flexibility

Beverage Knowledge

Description du poste

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Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Event Captain/Event Manager

General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance, and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse workforce serving a diverse clientele and can relate to people from a variety of backgrounds.

Specific Responsibilities:

1. Hands-on execution of events while working with other B&C teammates.
2. Interacts with Event Captains and Event Manager throughout the function to ensure excellent event service.
3. Fulfills all set-up and tear-down of events as per BEO, Req sheet, and Event Captain.
4. Executes excellent customer service to all guests in the hotel/restaurant, not just those attending the event.
5. Takes orders from guests, serves food and drinks, and clears tables as necessary.
6. Follows the steps of service for each specific type of event.
7. Demonstrates knowledge of procedures, terminology, and techniques used in the B&C department.
8. Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
9. Knows hours, features, and services offered by 21c Museum Hotels.
10. Demonstrates a positive, proactive, and motivated attitude in any situation.
11. Able to work in a team for large events and solo for smaller meetings.
12. Reports to work on time and ready to work scheduled shift.

Qualifications

Job Requirements:

1. Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Basic math skills. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Beverage knowledge (spirits & beer/wine/especially Bourbon). Must pass a background check.

Physical Requirements:

1. Must be able to carry a full cocktail tray comfortably.
2. Must be able to stand and walk for long periods of time.
3. Must be able to lift at least 50 pounds.

Additional Information