Barman (H / F) - Edmond's - Saison Eté 25

Four Seasons Hotel Megeve; Brest; Sur place; EUR 25 000 - 30 000; Temps partiel

Résumé du poste

Join a leading luxury resort as a Barman, where you will provide exceptional service and create memorable experiences for guests. With a focus on cocktails and customer engagement, you'll be part of a dynamic team in a stunning Alpine setting. Enjoy a seasonal contract with various employee benefits, including accommodation options and discounts on local attractions.

Prestations

Uniform supplied and laundered

One meal per shift at Employees’ Cafeteria

End-of-season bonus for loyalty

Monthly housing allowance

Discounts at restaurants and local attractions

Qualifications

• Ability to operate computer equipment and food & beverage systems.
• Legal right to work in France at the time of application.

Responsabilités

• Assist the Bar team in providing impeccable service to guests.
• Create customized cocktails as needed.
• Manage customer relationships effectively.

Connaissances

Fluency in French

Fluency in English

Customer relationship management

Outils

Food & beverage systems

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, with seasonal operations from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover the world of our restaurant Kaito. For a breathtaking view, meet at Edmond’s, our fine dining restaurant. For slope and trail lovers, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure-packed day.

About the role

As a Barman, you will assist the Bar team in consistently providing impeccable service to guests. With a passion for drinks, cocktails, and wines, you will aim to surprise, excite, and wow our guests through flair, charisma, and charm. You will be a key member of the team, delivering a magical and memorable experience for every guest.

What you will do

1. Carry trays safely and correctly, clear and straighten tables.
2. Be familiar with the bar menu and each menu item, and explain the drinks and dishes to customers.
3. Create customized cocktails as needed.
4. Adapt to high-activity situations and manage customer relationships effectively.

What we are looking for

• Ability to operate computer equipment and food & beverage systems.
• Legal right to work in France at the time of application.
• Fluency in French and English.

What we offer

• 39-hour seasonal contract.
• Salary to be communicated during interview.
• Uniform supplied and laundered.
• One meal per shift at our Employees’ Cafeteria.
• End-of-season bonus for loyalty.

What your experience will be like

Enjoy a fully equipped living experience at one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers games, music, and a gym. A shuttle service will take you to work and explore the region. Accommodation options include shared or single rooms, with a monthly housing allowance available. Employees benefit from discounts at our restaurants, ski pass, and local attractions. Celebrate the season at our Staff Party!