Bartender Wanted

TN France; Ussel; Sur place; EUR 25 000 - 30 000; Plein temps

Résumé du poste

A traditional restaurant in Nouvelle-Aquitaine is seeking a Bar Supervisor to oversee bar activities. The role involves preparing beverages, serving customers, and ensuring a high standard of service in a split-shift schedule from Monday to Friday. Ideal candidates will have relevant experience and qualifications in bar services.

Qualifications

• Minimum 1 year of experience required.

Responsabilités

• Supervise all bar activities in a traditional restaurant.
• Manage customer service at the bar and dining area.

Connaissances

Prepare hot or cold beverages

Greet and seat customers

Take customer orders

Serve at the bar

Serve in the dining area

Formation

CAP

BEP

equivalent in bar services

Description du poste

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Position: Bar Supervisor at a Traditional Restaurant

1. Description: A restaurant with 70 seats, serving traditional cuisine and working with Ouvrier meals. You will supervise all bar activities.
2. Salary: Negotiable based on profile.
3. Working Hours: Split shifts from Monday to Friday. No weekend work.
4. Experience: Minimum 1 year.
5. Skills and Know-How:
   • Prepare hot or cold beverages.
   • Greet and seat customers.
   • Take customer orders.
   • Serve at the bar.
   • Serve in the dining area.
6. Training: CAP, BEP, or equivalent in bar services.