Chef de Rang (H / F) - PDJ - Saison Eté 25

Four Seasons Hotel Megeve; Poitiers; Sur place; EUR 22 000 - 35 000; Plein temps

Résumé du poste

An established industry player is seeking passionate individuals to join their team in a stunning Alpine retreat. This role offers the chance to provide exceptional service while managing a dedicated team. You will engage with guests, sharing your knowledge of the menu and ensuring a memorable dining experience. With a seasonal contract, you will enjoy a vibrant work environment, exclusive perks, and a chance to immerse yourself in the beauty of the mountains. If you thrive in dynamic settings and are eager to enhance guest experiences, this opportunity is perfect for you.

Prestations

Uniform supplied and laundered

One meal per shift

Bonus at the end of the season

Housing allowance

Exclusive discounts at restaurants

Access to thermal baths

Dedicated shuttle service

Staff Party

Qualifications

• Ability to operate food & beverage computer systems.
• Fluency in French and English is essential.

Responsabilités

• Ensure exceptional service and attention to guests.
• Manage commis de rang, Demi-chef de rang, trainees, and apprentices.

Connaissances

Fluency in French

Fluency in English

Customer Service Skills

Computer Skills

Outils

Food & Beverage Computer Systems

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location :

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? Discover the world of our restaurant Kaito and for a breathtaking view, meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role

Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests. Responsibilities include describing the food and beverage selection to Guests by offering interesting descriptions of each item’s origin, taste, and preparation methods. You will be closing Guest checks, being highly visible in the operation, while delivering superior service with dedication and providing an attentive and distinctive experience for our Guests.

What you will do

1. Manage commis de rang, Demi-chef de rang, trainees, and apprentices.
2. Carry trays correctly, clear and straighten tables.
3. Know the menu and the Chef's suggestions.
4. Know and talk about products and their preparation.
5. The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.

What we are looking for

The ability to operate computer equipment and other food & beverage computer systems.

You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• Employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers amenities like PlayStation, Switch, Baby foot, a piano, and a gym! A dedicated shuttle service will take you to your workplace and show you the region's sights.

The provided room can be shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.

Enjoy exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, thermal baths, cinema, and other attractions. Celebrate the season with our Staff Party!