Job Description
Presentation of the company
A shipping company based in Wallis and Futuna in the South Pacific, UVEA MARINE SERVICES (UMS) has been recruiting for the French Company PONANT for over twenty years. PONANT is a leader in polar expeditions, respectful of the environment, and an expert in luxury cruises, with particular attention to ship outfitting.
Job Responsibilities
- Ensure delivery of PONANT components that make the cruise unique: Coordinate efforts among different teams, communicate information, schedule events, and unify the progress of initiatives to achieve specific goals.
- Serve as a privileged contact for guests: Gather feedback, assist with their needs or questions.
Main Tasks
- Relay information between operational teams and guests, ensuring seamless communication across departments (housekeeping, food and beverage, front desk).
- Act as a liaison between guests and ship crew, addressing inquiries, feedback, and special requests.
- Develop materials and ensure accurate distribution of information through the PONANT App and other channels.
Problem Resolution & Quality Standards
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback through surveys and comments to maintain PONANT quality standards.
- Implement proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements.
Personalization & Experience Coordination
- Promote onboard services and local offerings, using storytelling to enhance guest experiences.
- Coordinate special requests (VIP services, celebrations, solo traveler needs) with the relevant departments.
- Participate in entertainment activities and public relations events, including welcome cocktails and guest dinners, alongside the Cruise Director.
Program & Excursion Support
- Assist the Cruise Director in organizing daily programming, lectures, and information events.
- Escort guests on shore excursions, assist guides, and ensure schedules are followed.
- Work with hotel services to confirm dietary requirements and room preparations for special requests.
Profile
- Minimum 3 years of experience in the Palace/5-star hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, interpersonal skills.
- Autonomous and proactive attitude.
- Proficiency in French and/or Spanish is a plus.
Our opportunities are open to everyone. We uphold principles of non-discrimination and equal treatment as part of our values.