Job Description: Guest Experience Coordinator (H/F), Lyon
Company Presentation:
A shipping company based in Wallis and Futuna in the South Pacific, UVEA MARINE SERVICES (UMS), has been recruiting for the French company PONANT for over twenty years. PONANT is a leader in polar expeditions, environmentally respectful, and an expert in luxury cruises, focusing on outfitting its ships with great care.
Role Overview:
- Coordinate efforts among different teams to ensure the delivery of PONANT's unique cruise components, communicate effectively, schedule events, and unify the progress of initiatives to meet specific goals.
- Serve as a privileged contact for guests to gather feedback, assist with their needs, or answer their questions.
Main Responsibilities:
- Ensure seamless communication between operational teams and guests, liaising across departments such as housekeeping, food and beverage, and front desk.
- Act as the primary point of contact between guests and the ship's crew, managing inquiries, feedback, and special requests.
- Create and distribute informational materials via the PONANT App and other channels.
Problem Resolution & Quality Standards:
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback from surveys and comments to maintain PONANT's quality standards.
- Implement proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements.
Personalization & Experience Coordination:
- Promote onboard services and local offerings, using storytelling to enhance guest experiences.
- Coordinate special requests such as VIP services, celebrations, or solo traveler needs with the relevant departments.
- Participate in entertainment activities and public relations events, including welcome cocktails and guest dinners, alongside the Cruise Director.
Program & Excursion Support:
- Assist the Cruise Director in organizing daily programming, lectures, and informational events.
- Support guests during shore excursions, helping guides and ensuring schedules are followed.
- Work with hotel services to accommodate dietary requirements and prepare rooms for special requests.
Profile & Requirements:
- Minimum of 3 years' experience in a Palace/5-star hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, with strong interpersonal skills.
- Autonomous and proactive attitude.
- Proficiency in French and/or Spanish is a plus.
Our opportunities are open to everyone. We are committed to principles of non-discrimination and equal treatment.