Food & Beverage - Commis Chef M/F/NB - Permanent Contract

The Walt Disney Company; Champs-sur-Marne; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

Rejoignez une entreprise emblématique pour vivre une aventure humaine fantastique! Ce poste offre un environnement de travail unique avec des horaires continus, des jours de congé consécutifs et jusqu'à 6 semaines de vacances par an. Vous serez responsable de la préparation des repas dans un cadre dynamique, tout en respectant les normes de qualité et de sécurité. Avec des opportunités de développement de carrière et un équilibre travail-vie personnelle, c'est l'endroit idéal pour faire briller votre talent. Postulez dès aujourd'hui pour faire partie de la magie Disney!

Prestations

Jours de congé supplémentaires

Prime de 13ème mois

Remboursement partiel des frais de transport

Accès aux parcs Disney

Assurance santé

Opportunités de formation

Événements exclusifs

Concierge sur site

Qualifications

• Diplôme culinaire requis, expérience en cuisine est un plus.
• Compétences solides en cuisine traditionnelle et esprit d'équipe.

Responsabilités

• Participation à la préparation quotidienne des aliments selon les normes.
• Travail à différentes stations et respect des normes HACCP.

Connaissances

Compétences culinaires traditionnelles

Travail d'équipe

Gestion du stress

Flexibilité

Formation

Diplôme ou certificat culinaire

Description du poste

Job Description

The Disneyland Paris difference?

• A unique work environment in an international setting with many opportunities,
• Continuous hours with consecutive days off and overtime pay,
• Up to 6 weeks of vacation per year and 3 additional leave days,
• A 13th-month bonus (after one year of service),
• Double pay on worked holidays (after one year of service),
• Housing near the parks, depending on availability,
• Partial reimbursement for transportation costs (80% of the Navigo Pass), meal subsidies, and additional discounts,
• Access to the parks and Disney+ platform,
• And many more benefits, including health insurance, training opportunities, recognition programs, exclusive events, parental support, and an on-site concierge service...

With several million meals served each year in our 60 restaurants and 11 bars in our 2 parks, the Disney Village and in our various theme hotels, catering is an essential service for our guests.

A wide range of service options and formulas are available to meet guest wants and needs: from traditional table service and fine dining to buffet meals, fast food, banqueting and room service, all prepared using fresh products.

Responsibilities

Your day-to-day responsibilities
- Taking part in daily food preparation respecting spec sheets and established quality standards
- Working at various stations (hot, cold, etc.) and adapting to specific situations (allergies, menu changes, etc.)
- Ensuring that HACCP norms are respected in your restaurant
- Developing dynamic communication and a spirit of initiative within your kitchen brigade

Do you have the right profile?
- You have a culinary degree or certificate, experience working in a kitchen is a plus
- You have solid traditional culinary skills and enjoy teamwork
- You perform well under pressure and handle rushes easily and effectively
- You are aware that you must be flexible to work mornings and/or evenings depending on your team’s organisation

The Disneyland Paris difference
- Unique food service working conditions which enable a good work-life balance: 35-hour per week contract, continuous shifts and consecutive days off
- A choice between overtime pay or paid time off
- An environment that promotes advancement and internal mobility: your career can take you from gourmet dining in one of our hotels to traditional restaurants in the effervescence of our Parks or banquet service in one of our convention centres. It’s up to you!

So… are you ready for a fantastic human adventure? Come join 18,000 co-workers (Cast Members) who all share one and the same objective: making Disney magic come alive for millions of guests. You provide the talent, and we’ll provide the means to make it shine. Apply today!

Additional Information

You Apply for this job for :
35 hour fixed term contract (CDD 2 week minimum during french school holidays) or permanent contract (CDI)
The interviews will be held remotely for positions located in Marne-La-Vallée.

Segment

Disney Parks, Experiences and Products

Business

Disneyland Paris

Category

Food and Beverage

Job Type

Full Time

Internship Program Subtype

DLP Student Position

City

Marne la Vallee Cedex 4

State/Provice

77

Postal Code

77700

Country / Region

FR