Job Description
Presentation of the company
A shipping company based in Wallis and Futuna in the South Pacific, UVEA MARINE SERVICES (UMS), has been recruiting for the French company PONANT for over twenty years. PONANT is a leader in polar expeditions, committed to environmental respect and luxury cruise expertise. The company emphasizes high-quality outfitting of its ships.
Job Responsibilities
- Coordinate efforts among different teams to ensure the delivery of PONANT components that make the cruise unique. Facilitate communication, schedule events, and unify team efforts to meet specific goals.
- Serve as a key contact for guests to gather feedback and assist with their needs and questions.
Main Tasks
- Relay information between operational teams and guests, ensuring seamless communication across departments such as housekeeping, food and beverage, and front desk.
- Act as the liaison between guests and the ship's crew, addressing inquiries and special requests.
- Develop and distribute informational materials via the PONANT App and other channels.
Problem Resolution & Quality Standards
- Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager.
- Analyze guest feedback through surveys and comments to maintain PONANT’s quality standards.
- Implement proactive measures to prevent non-conformities and ensure compliance with operational requirements.
Personalization & Experience Coordination
- Promote onboard services and local offerings, using storytelling to enhance guest experiences.
- Coordinate special requests such as VIP services, celebrations, and solo traveler needs with relevant departments.
- Participate in entertainment activities and public relations events, including welcome cocktails and guest dinners, alongside the Cruise Director.
Program & Excursion Support
- Assist the Cruise Director in organizing daily programming, lectures, and information sessions.
- Accompany guests on shore excursions, supporting guides and ensuring schedules are followed.
- Coordinate with hotel services to meet dietary requirements and prepare rooms for special requests.
Candidate Profile
- Minimum of 3 years of experience in a Palace/5-star hotel or luxury tourism industry.
- Knowledge of luxury service standards.
- Soft skills: dynamic, organized, adaptable, interpersonal skills.
- Autonomous and proactive attitude.
- Proficiency in French and/or Spanish is a plus.
Our opportunities are open to everyone. We uphold principles of non-discrimination and equal treatment as core values.