Commis(e) de pâtisserie nhow Marseille H/F

JR France; Marseille; Sur place; EUR 24 000 - 30 000; Plein temps

Résumé du poste

Join a leading hotel in Marseille as a Commis(e) de Pâtisserie, where you'll prepare desserts and uphold high culinary standards. This full-time role requires a professional diploma and offers numerous benefits, including health insurance and annual bonuses.

Prestations

Annual bonuses

Health insurance

Transportation allowance

Housing assistance

Meal allowances

Qualifications

• 1-2 years of experience as a pastry commis, preferably in a hotel setting.
• Professional training in hospitality and pastry arts.

Responsabilités

• Assist in the preparation and presentation of desserts according to technical sheets.
• Maintain cleanliness and organization of the work area.
• Participate in receiving and storing supplies, managing inventory.

Connaissances

Communication

Teamwork

Organizational Skills

Attention to Detail

Formation

Professional Diploma in Pastry Making

Description du poste

Client:

Minor Hotels - Southern Europe

Location:

Marseille, France

Job Category:

Hospitality / Culinary

EU work permit required:

Yes

Job Reference:

21827104973153894432760

Job Views:

2

Posted:

15.05.2025

Expiry Date:

29.06.2025

Job Description:

This position involves working as a Commis(e) de Pâtisserie at the nhow Marseille hotel, contributing to a friendly and caring team. Your responsibilities include preparing desserts, maintaining hygiene standards, managing stock, and ensuring high-quality culinary services. The role requires a professional diploma in pastry making and good communication skills in English.

Main Responsibilities:

1. Assist in the preparation and presentation of desserts according to technical sheets and safety guidelines.
2. Maintain cleanliness and organization of the work area.
3. Participate in receiving and storing supplies, managing inventory, and ordering supplies as needed.
4. Contribute to the hotel's high standards of culinary excellence and customer satisfaction.

Profile and Professional Experience:

• 1-2 years of experience as a pastry commis, preferably in a hotel setting.
• Professional training in hospitality and pastry arts.
• Ability to work independently and as part of a team.
• Strong organizational skills and attention to detail.

Skills and Qualities:

• Friendly demeanor and excellent presentation.
• Ability to follow instructions and procedures accurately.
• Teamwork and communication skills.
• Punctuality, diplomacy, and self-control.
• Knowledge of hygiene standards (HACCP).

Benefits:

• Full-time CDI contract with salary paid over 13 months.
• Annual bonuses, profit sharing, and savings plan.
• Health insurance, provident fund, and transportation allowance.
• RTT days, housing assistance, and meal allowances.
• Access to a cafeteria with fresh daily-cooked meals.