Demi Chef de partie (H / F) - In Room Dining - Saison Eté 25

Four Seasons Hotel Megeve; Pau; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player in luxury hospitality seeks a Demi Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to work in a stunning alpine setting, preparing exquisite dishes and contributing to memorable guest experiences. With a focus on culinary excellence and teamwork, you will assist in various kitchen stations, ensuring high standards are met. Enjoy a seasonal contract with benefits including meals, accommodation options, and exclusive discounts. If you are passionate about food and hospitality, this is the perfect opportunity to grow your culinary career in a prestigious environment.

Prestations

Uniform Supplied

One Meal per Shift

End-of-Season Bonus

Monthly Housing Allowance

Exclusive Discounts on Attractions

Staff Party

Qualifications

• Must be flexible to assist in various kitchen stations.
• Fluency in French and English is required.

Responsabilités

• Prepare sauces, cold meats, and vegetables under supervision.
• Manage production and storage of food products.

Connaissances

Culinary Skills

French Cuisine

Pastry Preparation

Customer Service

Team Collaboration

Formation

Culinary School Diploma

Relevant Work Experience

Outils

Kitchen Equipment

Cooking Software

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? Discover the world of our restaurant Kaito and for a breathtaking view, meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind after an adventure-packed day.

About the role

The Demi Chef de Partie assists the Chef de Partie wherever possible. They must be flexible to move between departments (substitute or relieve a cook of a comparable or junior station) when necessary. Responsibilities include preparing sauces, cold meats, and vegetables, cooking lunch and dinner, assisting in pastry, and cold & hot preparations.

What you will do

• Carry out and ensure the preparation of your assigned tasks under the supervision of a Chef de Partie and/or Sous-Chef.
• Set up your workstation.
• Manage production and product storage.
• Comply with technical specifications and the culinary standards established by the Chef.
• Adapt to high activity situations and manage customer relationships effectively.

What we are looking for

You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• End-of-season bonus for loyalty (after two consecutive seasons)

What your experience will be like

Enjoy a fully equipped living experience in one of the most sought-after resorts. Relax, challenge your colleagues in games, work out in our gym, and explore the region with our shuttle service. Accommodation options include shared or single rooms, with a monthly housing allowance available. Benefit from exclusive discounts on restaurants, ski pass, local attractions, and more. Celebrate the season at our Staff Party!