Director of Food Service

TN France; Berrien; Sur place; EUR 25 000 - 45 000; Plein temps

Résumé du poste

An innovative organization is seeking a dedicated individual to manage the school nutrition program. This role involves developing menus, ensuring compliance with health regulations, and supervising staff. The ideal candidate will possess strong communication and organizational skills, along with experience in budget management. Join a forward-thinking team committed to providing nutritious meals and maintaining high standards of sanitation. If you are passionate about nutrition and education, this is an exciting opportunity to make a significant impact in the community.

Qualifications

• 3+ years of experience in school lunch programs and public health.
• Supervisory experience with knowledge of USDA and MDE regulations.

Responsabilités

• Manage the development of the food service program and menus.
• Ensure compliance with health regulations and safety standards.

Connaissances

Communication Skills

Organization

Budget Management

Knowledge of Health Regulations

Formation

High School Diploma

Associate/Bachelor Degree

Description du poste

Job Description:

This position involves managing the school nutrition program, including developing menus, ensuring compliance with health regulations, supervising staff, managing budgets, and maintaining sanitation standards. The role requires a high level of communication, organization, and knowledge of relevant policies and regulations.

Terms: 210 work days; salary negotiable based on experience.

Qualifications:

1. High School diploma or equivalent with three years of relevant experience or an Associate/Bachelor degree with related experience.
2. Experience with school lunch programs and knowledge of sanitation and public health requirements.
3. Supervisory experience and familiarity with USDA, MDE, and other regulations.
4. Strong communication skills and ability to manage budgets and personnel.
5. Valid Michigan driver’s license and physical ability to lift 50 pounds.

Performance Responsibilities:

1. Develop and oversee the food service program, including menus and special events.
2. Attend professional development and staff meetings.
3. Ensure compliance with all applicable laws and regulations.
4. Maintain equipment, sanitation, and safety standards.
5. Manage inventory, vendor relations, and food service data.
6. Participate in summer food programs and other related duties as needed.