Directeur/trice Restaurant Le George* (H/F)

Four Seasons Hotel; Paris; Sur place; EUR 50 000 - 80 000; Plein temps

Résumé du poste

Le Four Seasons Hotel George V Paris cherche un Directeur de Restaurant pour Le George. Le candidat idéal supervisera les opérations, assurera un service gastronomique exceptionnel et optimisera les revenus tout en respectant les standards de luxe de l'hôtel. Cette opportunité est parfaite pour quelqu'un passionné par l'hospitalité et le développement d'équipe dans un environnement mondial prestigieux.

Prestations

Conditions de travail excellentes et rémunération

Formations et opportunités de développement

Réductions sur les séjours et les repas

Possibilités d'avancement de carrière

Programme de partage des bénéfices

Qualifications

• Min 5 ans d'expérience dans un rôle similaire.
• Maîtrise parfaite des normes d'hospitalité de luxe.
• Bilingue français et anglais.

Responsabilités

• Assurer la gestion quotidienne de Le George.
• Former et recruter le personnel pour garantir un service exceptionnel.
• Gérer le budget, les coûts et le contrôle des investissements.

Connaissances

Leadership

Excellente présentation

Compétences interpersonnelles

Gestion du temps

Formation

Diplôme en hôtellerie ou gestion

Outils

Systèmes IT (Micros, Opera)

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the Company – Four Seasons

Four Seasons has been consistently ranked by FORTUNE magazine among the 100 Best Companies to Work For every year since 1998.

With 130 hotels across more than 50 countries, Four Seasons continually elevates the guest experience through constant innovation and exceptional standards of quality.

The Four Seasons culture is founded on our Golden Rule, deeply ingrained in every team member. We all share a common goal: to deliver exceptional service to our guests.

At Four Seasons, we believe it is important to recognize a familiar face, to welcome and treat every guest and employee as we ourselves would wish to be treated.

Whether you work with us or stay with us, our mission is to create memories that will remain in your heart forever. We are committed to connecting with our guests and teams in a natural, warm, and genuine way.

We take pride in empowering all our employees to be the creators of the emotions we offer our guests!

Four Seasons Hotel George V Paris

Four Seasons Hotel George V Paris

Four Seasons George V is located just steps from the Champs-Élysées, in the heart of Paris’s famed Golden Triangle and close to Avenue Montaigne and its luxury boutiques.

Frequently awarded the title of Best Hotel in the World, boasting 6 Michelin stars, 244 Rooms and Suites, a Spa, and 7 private dining salons, we invite you to begin your career by joining our team with opportunities for international growth.

We are currently seeking an experienced and qualified Restaurant Director for Le George (M/F) for our Paris location.

Candidates must hold a valid work authorization in accordance with French law.

Fluency in both French and English is required.

Position based in Paris.

Position Profile

The Director of Le George* Restaurant is responsible for ensuring the restaurant’s success by maximizing revenue and profitability while combining innovation and excellence in the culinary offerings.

In collaboration with Chef Simone Zanoni, they oversee delivering an exceptional gastronomic experience, highlighting Mediterranean cuisine in an elegant setting.

They rely on a talented team whose skills are developed and nurtured to uphold the Four Seasons Company’s values of excellence.

The primary role is to recruit and train talent who will contribute to the restaurant’s success. Through high-quality service and experience, they are committed to achieving outstanding scores in both internal and external evaluations, including mystery guests, electronic resident surveys, as well as reviews on online booking platforms.

With strong expertise in service and a perfect mastery of luxury hospitality standards, the ideal candidate demonstrates excellent team spirit, impeccable presentation, and outstanding interpersonal skills.

A true leader, diplomatic and attentive, they guarantee customer satisfaction and ensure proper handling of complaints, regardless of their origin.

Finally, as the person responsible for the restaurant’s daily management, both operationally and administratively, they oversee budget control, investments, and costs to ensure the sustainability and growth of the service.

Fonctions Essentielles

Pour en savoir plus sur notre Compagnie et nos opportunités de carrière, nous vous invitons à consulter nos différents sites :

https://careers.fourseasons.com/

http://www.fourseasons.com/fr/paris/

https://www.facebook.com/FourSeasonsHotelParis/

Manage service flow to provide guests with a pleasant, efficient, and professional experience in line with Four Seasons standards.

Supervise and assist the team during service as needed (dish delivery, guest satisfaction, etc.).

Handle special client requests and ensure proper follow-up.

Receive and implement instructions and ensure their follow-up.

Manage guest reception, including telephone reservations.

Know the menu thoroughly according to the Chef’s suggestions and be able to explain the composition of dishes to guests.

Have in-depth knowledge of the IT systems (Micros, Opera, etc.).

Oversee adequate human and material resources to ensure smooth operation of Le George (cellar, storeroom, linen, staff, etc.).

Communicate daily with other departments to ensure teamwork and professionalism.

Conduct recruitment interviews following Four Seasons quality criteria and the Behaviour Based Interviewing method.

Control payroll management, including leave and overtime tracking.

Ensure maintenance and cleanliness of work areas and equipment.

Prepare team schedules, manage leave and compensatory time in line with hotel activity.

Coordinate scheduling software (Kronos Efficient) with posted schedules and payroll to optimize workforce management.

Support team development through personalized follow-ups and propose training actions to improve individual performance.

Evaluate and assess employees’ work and deliver annual reviews within deadlines set by Human Resources.

Conduct quality assessments on each team member to ensure standards are acquired and consistently applied for service quality.

Actively participate in overall department and hotel management meetings.

Foster a healthy and friendly working atmosphere by promoting team spirit and leading by example.

Comply with all employee-related policies: uniform, time tracking, hygiene, and safety procedures.

Ensure the cleanliness of Le George* and its premises.

Respond promptly and effectively to hotel emergencies and security situations.

What We Offer

Excellent working conditions and compensation

Complimentary and discounted overnight stays depending on seniority, with 50% off food and beverage

Numerous training and development opportunities

Career advancement possibilities within the Company

Profit-sharing and incentive programs

Staff restaurant

Laundry service

Please note that due to the high volume of applications, only candidates selected for interviews will be contacted.

To learn more about our Company and career opportunities, we invite you to visit:

https://careers.fourseasons.com/

http://www.fourseasons.com/fr/paris/

https://www.facebook.com/FourSeasonsHotelParis/

Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best.

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