Directeur/rice de restaurant H/F (Asie)

PIC GROUP; Valence; Sur place; EUR 35 000 - 65 000; Plein temps

Résumé du poste

Le Pic Group, un acteur clé de la gastronomie française, recherche des futurs Restaurant Managers pour ses projets en Asie. Cette mission s'adresse à des professionnels expérimentés souhaitant s'investir dans un environnement prestigieux, avec des perspectives d'évolution mondiale.

Qualifications

• Expérience similaire dans des établissements étoilés.
• Professionnels engagés et attentionnés.
• Compétence en gestion d'équipe.

Responsabilités

• Gérer une équipe et améliorer l'expérience client.
• Participer activement à l'évolution de l'établissement.
• Former et développer les compétences des membres de l'équipe.

Connaissances

Sens de l'expérience client

Dynamisme

Sens de l'enseignement

Attention aux détails

Leadership

Description du poste

Social network you want to login/join with:

col-narrow-left

Client:

PIC GROUP

Location:

Valence, France

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

fca3b9b84079

Job Views:

3

Posted:

04.07.2025

Expiry Date:

18.08.2025

col-wide

Job Description:

For over 130 years, the Pic group has been a key player in French gastronomy, with its flagship, the Maison Pic and its 3* restaurant in Valence.

At its head, Anne-Sophie Pic and David Sinapian devote all their energy to the Pic group and its expansion: in France (Valence, Paris) and internationally (Lausanne, Hong Kong, Dubaï).

Mission

Pic Group is looking for future Restaurant Managers for its projects in Asia.

Position based in Asia

Profile

Rigorous and proactive, you have a keen sense of the customer experience.

You are characterized by your dynamism, warmth, and teaching skills, as well as your attention to detail.

This position is aimed at experienced, committed, and caring professionals who are willing to commit for the long term and eager to fly the flag for this beautiful establishment.

With similar experience in Michelin-starred establishments, you are an excellent team leader and a good administrator. You want to join a renowned kitchen that has been in constant development for four generations, with prospects for advancement around the world.

Caring and a unifying force, you enjoy managing a team and helping them progress daily.

Creative, committed, and proactive, the opportunity to proactively participate in the evolution of the customer experience represents a real challenge for you.