Demi Chef de partie (H/F) - Kaito - Saison Hiver 25/26

Four Seasons Resort Hualalai; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Une opportunité de rejoindre un établissement prestigieux en tant que Demi Chef de Partie dans les Alpes françaises. Vous aurez la chance de faire partie d'une équipe passionnée, de travailler dans une cuisine de qualité, et d'offrir des expériences gastronomiques exceptionnelles dans un cadre enchanteur, tout en bénéficiant d'un contrat saisonnier et de divers avantages.

Prestations

Tenue fournie et nettoyée

Repas par service à la cafétéria des employés

Prime de fin de saison après deux saisons consécutives

Logement équipé pour le personnel

Remises exclusives dans les restaurants

Qualifications

• Doit parler français et anglais.
• Droit légal de travailler en France.

Responsabilités

• Préparer des sauces, viandes froides, légumes.
• Gérer la production et le stockage des produits.
• Respecter les spécifications techniques et standards de la cuisine.

Connaissances

Préparation culinaire

Gestion de station

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations, including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations are from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. It offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito. For breathtaking views, meet at Edmond’s, our fine dining restaurant. For slopes and trails, L'Idéal 1850, our high-altitude restaurant, is perfect for unwinding after an adventure.

About the role:

The Demi Chef de Partie assists the Chef de Partie wherever possible. Flexibility to move between departments (substituting or relieving cooks of comparable or junior stations) is required. Responsibilities include preparing sauces, cold meats, vegetables, cooking lunch and dinner, assisting in pastry, cold & hot preparations.

What you will do:

• Carry out and ensure the preparation of assigned tasks under supervision.
• Set up your station.
• Manage production and storage of products.
• Comply with technical specifications and kitchen standards set by the Chef.

Note: The list of tasks is not exhaustive; adaptability to high activity and customer management situations is expected.

What we are looking for:

• You must possess the legal right to work in France and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary to be communicated during interview
• Uniform supplied and laundered
• One meal per shift at our Employees’ Cafeteria
• End-of-season bonus after two consecutive seasons

What your experience will be like:

• Enjoy a fully equipped living experience at one of the most sought-after resorts. Facilities include a staff house with games, a gym, and relaxation areas.
• A dedicated shuttle service provides transportation and regional sightseeing opportunities.
• Accommodation options include shared or single rooms, with a monthly housing allowance available for those seeking independent housing.
• Exclusive discounts at restaurants, ski passes, access to local attractions, and more.
• End the season with a Staff Party and other social events.