Demi Chef de partie (H/F) - Kaito - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un hôtel de luxe en montagne recherche un Demi Chef de Partie pour rejoindre son équipe dans un environnement alpin prestigieux. Ce poste saisonnier implique la préparation gastronomique sous la supervision du Chef de Partie, avec des opportunités d'expériences culinaires exceptionnelles. Les candidats doivent avoir le droit de travailler en France et parler français et anglais.

Prestations

Uniforme fourni et entretenu

Un repas par shift

Bonus de fidélité de fin de saison

Qualifications

• Droit de travailler en France.
• Fluent in French and English.

Responsabilités

• Préparer sauces, viandes froides, légumes.
• Gérer production et stockage.
• Respecter normes et spécifications de cuisine.

Connaissances

Flexibilité

Adaptabilité

Préparation culinaire

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that providing a world-class employee experience and company culture is key to enabling our people to deliver exceptional guest experiences.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family, who aimed to create an unrivaled resort experience nearly a century ago. This mountain retreat features distinct French character, Alpine tradition, and an inviting setting year-round. Enjoy one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, awarded two Michelin stars. Our first Four Seasons mountain destination in Europe, with 55 accommodations including 14 suites, re-opened in December 2019 after renovation. Our seasonal operations are from December 15 to April 15 and June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the Rothschild legacy, offering a cozy and exclusive mountain retreat. Play on top Alpine golf courses, unwind at the region’s largest spa, and dine at La Brasserie Benjamin, celebrating French cuisine. Explore Pan-Asian flavors at Kaito or enjoy breathtaking views at Edmond’s, our fine dining restaurant. For slopes and trails, L'Idéal 1850 is perfect for unwinding after an adventure-packed day.

About the role:

The Demi Chef de Partie assists the Chef de Partie and may move between departments as needed. Responsibilities include preparing sauces, cold meats, vegetables, and assisting with pastry, cold, and hot preparations for lunch and dinner service.

What you will do:

1. Carry out and ensure the preparation of your section under supervision.
2. Set up your section.
3. Manage production and storage.
4. Comply with technical specifications and kitchen standards.

Note: The list of tasks is not exhaustive; flexibility and adaptation are required.

What we are looking for:

• You must have the legal right to work in France and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform provided and laundered
• One meal per shift at our Employees’ Cafeteria
• End-of-season loyalty bonus after two consecutive seasons

What your experience will be like:

• Enjoy living in a sought-after resort with amenities like a staff house, gym, and leisure areas.
• A shuttle service to work and regional sights.
• Accommodation options include shared or single rooms, with a housing allowance available.
• Exclusive discounts on restaurants, ski pass, tunnel access, thermal baths, and attractions.
• Season-end Staff Party and other activities.