Demi Chef de partie (H / F) - Kaito - Saison Eté 25

Four Seasons Hotels and Resorts; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un prestigieux hôtel de montagne recherche un Demi Chef de Partie pour rejoindre son équipe dynamique. Ce rôle implique la préparation de plats sous la supervision d'un Chef de Partie, avec des responsabilités variées dans un environnement culinaire exigeant. Les candidats doivent être adaptables et posséder une bonne maîtrise du français et de l'anglais. L'hôtel offre un contrat saisonnier de 39 heures, des avantages tels qu'un uniforme fourni et une prime de fidélité.

Prestations

Uniforme fourni et lavé

Un repas par service

Prime de fidélité en fin de saison

Logement partagé ou individuel

Réductions sur restaurants et attractions locales

Qualifications

• Doit avoir le droit de travailler en France.
• Fluent in French and English.

Responsabilités

• Préparer sauces, viandes froides, légumes, et aider en pâtisserie.
• Gérer la production et le stockage des produits.
• Assurer la conformité avec les spécifications techniques.

Connaissances

Préparation culinaire

Gestion de station

Adaptabilité

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito. For breathtaking views, meet at Edmond’s, our fine dining restaurant. For those who love slopes and trails, L'Idéal 1850, our high-altitude restaurant, is perfect after a day of adventure.

About the role

The Demi Chef de Partie assists the Chef de Partie wherever possible. Flexibility to move between departments (substitute or relieve cooks at comparable or junior stations) is required. Responsibilities include preparing sauces, cold meats, vegetables, and assisting in pastry, cold, and hot preparations for lunch and dinner service.

What you will do

1. Carry out and ensure the preparation of your assigned tasks under the supervision of a Chef de Partie and/or Sous-Chef.
2. Set up your station.
3. Manage production and product storage.
4. Comply with technical specifications and the culinary standards established by the Chef.
5. This role requires adaptability to high activity levels and specific customer relationship management.

What we are looking for

You must have the legal right to work in France and be fluent in French and English.

What we offer

• 39-hour seasonal contract
• Salary to be communicated during the interview
• Uniform supplied and laundered for staff
• One meal per shift at our Employees’ Cafeteria
• End-of-season loyalty bonus after two consecutive seasons

What your experience will be like

Enjoy a fully equipped living experience at a sought-after mountain resort. Our Staff House offers games, music, and a gym. A shuttle service will take you to work and sightseeing. Accommodation options include shared or single rooms, with a monthly housing allowance available. Employees receive discounts on restaurants, ski passes, and local attractions. Celebrate the season with our Staff Party!