Demi chef de partie (H/F) - In Room Dining - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Un hôtel de luxe recherche un Demi Chef de Partie passionné pour rejoindre son équipe en saison. Le candidat idéal sera responsable de la préparation des plats sous la supervision d'un Chef, avec l'opportunité de travailler dans un cadre alpin prestigieux. Profitez d'une expérience de vie complète dans un environnement vibrant, avec des opportunités d'apprentissage et de développement au sein d'un établissement gastronomique reconnu.

Prestations

Repas fourni par le personnel

Uniforme fourni et nettoyé

Allocation de logement mensuelle disponible

Bonus de fidélité en fin de saison

Réductions exclusives dans nos restaurants

Qualifications

• Doit avoir le droit légal de travailler en France.
• Maîtrise du français et de l'anglais.

Responsabilités

• Assister le Chef de Partie dans la préparation des plats.
• Gérer la production et le stockage des produits.
• Préparer sauces, viandes froides et légumes.

Connaissances

Préparation culinaire

Travail en équipe

Adaptabilité

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations, including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover the world of our restaurant Kaito. For breathtaking views, meet at Edmond’s, our fine dining restaurant. For slope or trail lovers, L'Idéal 1850, our high-altitude restaurant, is perfect to unwind after an adventure-packed day.

About the role:

The Demi Chef de Partie assists the Chef de Partie as needed. Flexibility to move between departments (substituting or relieving cooks at junior stations) is essential. Responsibilities include preparing sauces, cold meats, vegetables, and assisting with pastry, cold, and hot preparations for lunch and dinner service.

What you will do:

• Carry out and ensure the preparation of assigned tasks under the supervision of a Chef de Partie or Sous-Chef.
• Set up your station.
• Manage production and product storage.
• Comply with technical specifications and the culinary spirit established by the Chef.

"The list of tasks specified above is not exhaustive, as your role will require constant adaptation to high activity situations and specific customer relationship management."

What we are looking for:

• You must possess the legal right to work in France at the time of application and be fluent in French and English.

What we offer:

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• End-of-season loyalty bonus after two consecutive seasons

What your experience will be like:

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. Our Staff House offers games, relaxation, and a gym.
• A dedicated shuttle service will take you to your workplace and regional sights.
• Accommodation options include shared or single rooms, with a monthly housing allowance available if preferred.
• Enjoy exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, thermal baths, Ciné -Mont Blanc, and other attractions.
• Celebrate the season with our Staff Party, a highlight of the experience.