Demi-Chef de Partie F/H

Four Seasons; Saint-Jean-Cap-Ferrat; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

Un hôtel de luxe international à Saint-Jean-Cap-Ferrat recherche un demi-chef de partie pour rejoindre sa cuisine. Vous serez responsable de la mise en place, du service, et du nettoyage de votre section sous la direction des chefs. Une expérience significative dans l'hôtellerie de luxe et la maîtrise des techniques culinaires sont essentielles. Ce poste offre de nombreuses opportunités de carrière et des avantages tels qu'une assurance santé complète, des repas de qualité, et un uniforme fourni.

Prestations

Opportunités d'avancement de carrière

Assurance santé couverte par l'entreprise

13ème mois et primes

Repas de qualité au restaurant du personnel

Parking gratuit

Qualifications

• Expérience significative dans l'hôtellerie de luxe 5*.
• Capacité à effectuer les tâches usuelles d'un demi-chef de partie.
• Aptitude à remplacer temporairement le chef de partie.

Responsabilités

• Assurer la mise en place, le service, et le nettoyage de votre section.
• Travailler sous la direction de l’équipe de cuisine.

Connaissances

Fluent French

Mastery of mise en place techniques

Knowledge of HACCP standards

Punctual, motivated, and reactive

Excellent presentation

Formation

Minimum BP Cuisine

Outils

Culinary techniques

Description du poste

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Timeless elegance and iconic glamour on the Côte d'Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.

Job Description:

Within the hotel kitchens and under the directives of Chef Yoric Tièche, you will ensure the setup, service, and cleaning of your section. Under the supervision of your station chef or a supervisor, you are capable of performing the usual tasks of a demi-chef de partie and can temporarily replace the chef de partie.

Our standards of quality, service, culture, and image are values we will develop together for your career.

Profile:

• Fluent French required
• Mastery of mise en place techniques
• Knowledge of HACCP standards
• Minimum BP Cuisine
• Significant experience in 5* luxury hospitality
• Punctual, motivated, and reactive
• Excellent presentation

Your motivation and dynamism will make all the difference!

Benefits:

• Career advancement opportunities within one of the world's largest hotel groups
• Discovering the experience of free or preferential rates for overnight stays in group establishments (subject to seniority)
• Possibility of accommodation near your workplace (based on profile and contract type)
• Company health insurance fully covered: Complete health coverage fully paid by the company during your contract
• 13th month & bonuses: Benefit from a 13th month salary after a certain period, along with incentive, participation, and referral bonuses
• Uniform provided and maintained: Focus on your work while we take care of your uniform
• Free parking: Easily park near the hotel
• Quality meals: Enjoy delicious meals at our staff restaurant

Joining the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is more than just a job. It’s becoming part of a house of excellence where every detail counts and your well-being is our priority. We look forward to welcoming you!