Data Processing and Survey Engineer W/M

IRD Occitanie; France; In loco; EUR 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

IRD Occitanie is offering a fixed-term role as a field engineer within the MOISA unit in Sainte-Clotilde, Réunion Island. You will design, implement, and manage data collection protocols for the OR-ALIM project, focusing on school catering and environmental impact data.

The position is 9 months, full-time, and fully funded, based in Réunion Island. You will join a seven-person team and collaborate with coordinators, a data manager, statisticians, and engineers.

Competenze

• Data collection and conducting quantitative surveys (in-depth knowledge).
• Database management and descriptive statistics.
• Proficiency in collaborative tools (collaborative workspaces, online meeting calendars, mailing lists, etc.).
• Ability to describe technical food production pathways.
• Knowledge of environmental assessment through life cycle analysis.

Mansioni

• Designing and planning the data collection protocol in line with the project objectives.
• Ensuring data collection: correspondence, follow-up, monitoring.
• Managing the database.
• Implementing and optimizing the entry of collected data.
• Checking the consistency, quality, and reliability of the collected data.
• Writing and updating data-related documentation.
• Conducting a review of existing data characterizing environmental impact of locally produced food through life cycle assessments.
• Exploring existing environmental impact indicator data (e.g., Agribalyse) and matching sources.
• Identifying missing data and sources to complete the database.
• Frequency of field missions: 3–4 days per week during survey rollout.

Conoscenze

Data collection

Database management

Collaborative tools

Food production pathways

Life cycle analysis

Formazione

Master's in Food Systems

Master's in Agricultural Sciences

Master's in Environmental Science

Descrizione del lavoro

Organisation/Company IRD Occitanie Research Field Biological sciences » Other Researcher Profile Other Profession Positions Master Positions Application Deadline 16 Nov 2026 - 00:00 (Europe/Paris) Country France Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Other EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

Category A: field engineer

Employment : BAP A – "Life Sciences, Earth and Environment" – Biology and Health, Life and Earth Sciences

UMR : MOISA

Position Type: Fixed-term contract (9 months, full-time ; 100% funded by 7936A1 FEDER OR-ALIM)

• Description of the Institute

The French National Research Institute for Sustainable Development (IRD) is a multidisciplinary, internationally recognized public institution under the dual supervision of the Ministry of Higher Education, Research, and Innovation and the Ministry for Europe and Foreign Affairs. The IRD promotes an original approach to research, expertise, training, and knowledge sharing for the benefit of territories and countries that prioritize science and innovation as key drivers of development.

The IRD established its presence in Réunion Island in 1987 with its first program monitoring the marine environment linked to the development of French tuna fishing in the Indian Ocean. The Delegated Representation ensures scientific and institutional representation of the IRD in its geographic zone, engaging with local, national, European, international, and non-state actors. It upholds the principle of equitable partnership and positions the IRD as a leading provider of French research and training in its areas of expertise. The Representation contributes to implementing the IRD’s Strategic Orientation Plan and adapting it to regional and territorial strategies

• The Organization You Will Join.

For this mission, you will be attached to the MoISA Joint Research Unit (UMR), which studies transitions in various agri-food systems worldwide and proposes solutions for desirable transitions, particularly in the Mediterranean Basin, Sub-Saharan Africa, Southeast Asia, the Indian Ocean, and French Overseas Territories. You will be based in Sainte-Clotilde, Réunion Island.

The OR-ALIM project (Observation and Research on Food) aims to produce quantitative and qualitative data for monitoring, forecasting, and intervention regarding the social, cultural, economic, nutritional, and environmental dimensions of food, with a focus on sustainability and food system governance. This project prefigures the establishment of a support system for transitions. It is led by the IRD in collaboration with researchers from INRAE, CIRAD, and the University of Réunion Island. The project will identify levers and barriers for implementing more sustainable food systems, both in terms of consumption and food production. Within this framework, the study will assess the impact of strategies to improve the school catering food supply in Réunion Island across three dimensions of sustainability: nutritional, environmental, and economic.Based on existing database of menus, we require additional data regarding product costs, geographical origins, and characteristics in relation to the Egalim Act in order to characterize the menus and the food items they contain.

• An attractive mission

The successful candidate will be responsible for designing, organizing, and implementing a data collection protocol, as well as preparing and structuring the data for statistical processing.

Under the supervision of co-scientific coordinator Caroline Méjean and Pascaline Rollet, your activities will include:

• Ensuring data collection for school catering

Designing and planning the data collection protocol in line with the project objectives

Ensuring data collection: correspondence, follow-up, monitoring

• Managing the database

Implementing and optimizing the entry of collected data

Checking the consistency, quality, and reliability of the collected data

• Writing and updating data-related documentation
• Conducting a review of existing data characterizing the environmental impact of locally produced food through life cycle assessments

Exploring existing environmental impact indicator data (particularly Agribalyse for French Overseas Territories), their limitations, and the possibilities for matching different information sources

Identifying missing data (LCA data, technical itineraries) and sources to complete database

• Your future team

You will be joining a team of 7 people, based in Sainte Clotilde. The team consists of the scientific coordinator, a data manager/statistician, a statistical and data production assistant, a research engineer, a web designer/graphic designer, a project manager, and an assistant engineer.

Profile: Agronomist, Master's degree in Food Systems, Master's degree in Agricultural Sciences, Food Science, Environmental Science, or equivalent

You have developed the following skills:

• Data collection and conducting quantitative surveys (in-depth knowledge)
• Database management and descriptive statistics
• Proficiency in collaborative tools (collaborative workspaces, online meeting calendars, mailing lists, etc.)
• Ability to describe technical food production pathways
• Knowledge of environmental assessment through life cycle analysis

You demonstrate the following interpersonal skills:

• Organizational skills
• Strong communication skills, ability to interact with various stakeholders
• Teamwork
• Intellectual curiosity and interest in issues related to food sustainability
• Autonomy and rigor

You hold a Level 7 degree in one of the following fields: agronomy, food systems, agricultural science, food science, or environmental science or equivalent.

The position involves several field missions in Réunion for data collection, with a frequency of 3 to 4 days per week during the survey rollout.