Job Description
Family of professions: Collective catering > Production and distribution in collective catering
Grades sought: Technical Assistant, Principal Technical Assistant of 2nd class, Principal Technical Assistant of 1st class
Open to contractual staff: Yes, on a derogatory basis compared to civil servant applications. Contracts can be up to three years, renewable up to six years. Non-civil servants can be recruited directly for entry-level grade C positions without a competitive exam.
Full-time, Non-remote, Non-management
Job Details
The Georges Baptiste High School, a hospitality training institution with 530 students (including 210 boarders), is seeking a cook to assist the technical team in catering activities, contribute to regional catering policies, and implement multi-skilling within the establishment.
Responsibilities include managing production sectors, participating in menu planning, ensuring meal distribution, maintaining kitchen equipment and premises, receiving supplies, and implementing hygiene standards like PMS and HACCP.
Profile & Skills
Soft skills include teamwork, autonomy, hierarchical respect, reactivity, and understanding of the school environment.
Working Hours & Constraints
Supervision & Conditions
Hierarchical link to the Normandie Region, Technical Team Leader; functional link to the School Principal and Secretary-General. Salary according to statutory conditions plus benefits, with immediate vacancy and application requirements including CV, cover letter, and diploma copy.
Advantages
If interested, apply now to join the Normandy Region team!