Coordinator – HACCP-SQF

Lesters Foods Limited; Laval; Sur place; EUR 38 000 - 50 000; Plein temps

Résumé du poste

A leading food safety compliance organization seeks a HACCP-SQF Coordinator in Laval. This critical role involves upholding the food safety culture, ensuring compliance with regulations, and working collaboratively across departments. The ideal candidate will have a DEC in dietetics or a similar field and a passion for food safety, bringing organizational skills and analytical ability to the challenge. Join a modern, supportive working environment with flexible hours, annual salary increases, and various employee benefits.

Prestations

Annual salary increase

Performance incentive plan

Group insurance

Floating holidays

Employee assistance program

On-site parking

Sports activities sponsored by the Company

Qualifications

• Minimum of 2 years in a similar position.
• Knowledge of SQF code.
• Intermediate English required.

Responsabilités

• Manage the HACCP-SQF system and food safety culture.
• Ensure regulatory monitoring and manage audits.
• Perform risk analysis and develop validation protocols.

Connaissances

Analytical ability

Team player

Strong communication

Results-oriented

Formation

DEC in dietetics, food processing or relevant training

Outils

Microsoft Office

Description du poste

Job Summary :Reporting to the Manager of Compliance and Continuous Improvement, the incumbent will be an ambassador of our food safety culture, not only by maintaining the HACCP-SQF system, but also by interacting with employees from different departments to support this culture and ensure that it operates smoothly. The HACCP-SQF coordinator will work in collaboration with various teams such as quality control, production, R&D and maintenance.

Working at Lesters Means All This:

• A flexible 40hr work week, from Monday to Friday;
• A modern, computerized plant;
• An annual salary increase;
• A performance incentive plan;
• Group insurance (medical and dental);
• Floating holidays;
• Employee rebates;
• An Employee assistance program and telemedicine service;
• On-site parking and/or easy access by public transportation, near Montmorency metro station;
• An annual performance review;
• Sports activities sponsored by the Company.

Here’s What We’re Looking For:

• You’re a great team player, a strong communicator and you’re not afraid to work in the field.
• You’re a dedicated person who cares about the company’s success.
• You’re results-oriented, so you’re rigorous, organized and have an outstanding analytical ability.
• You’re passionate about your work and want to contribute to a pleasant, positive work environment.
• You’re not afraid of change, and personal and professional development are important to you.

This Job Requires:

• Training: DEC in dietetics, food processing or other relevant training;
• Minimum of 2 years in a similar position;
• Training in the implementation of prerequisite programs and HACCP plans;
• Knowledge of the SQF code
• Intermediate English (advanced English an asset);
• Good knowledge of the Microsoft Office suite;
• Knowledge of Paperless and Interal (asset).

Main Responsibilities:

• Bring to life the company’s food safety culture through frequent presence on the production floor and interaction with all employees;
• Integrate a new site and a planned expansion into our quality system;
• Ensure regulatory monitoring;
• Manage annual reassessments;
• Ensure monthly verification of CCPs;
• Participate in various customer and SQF audits;
• Respond to CFIA inspector demands;
• Carry out monthly and annual reviews with the HACCP-SQF team;
• Handle complaints and follow up with customers;
• Organize the mock recall simulation, crisis management and annual defense plan;
• Perform risk analysis, establish action plans and follow up with CFIA;
• Develop validation protocols and assess the effectiveness of existing control measures;
• Ensure staff training;

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