Cook / steward(ess) • Freelance • Corsica | 24m M / Y

Marinescence; Saint-Florent; Hybride; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A private yacht company in France is seeking a freelance cook to start on August 2nd for an 18-day trip. The ideal candidate must speak English and have knowledge of Mediterranean cuisine. Responsibilities include cooking for the crew and guests, and managing the interior of the yacht. Compensation ranges from €150-200 per day.

Qualifications

• Ability to cook Mediterranean style cuisine.
• Willingness to share a cabin with crew members.

Responsabilités

• Prepare meals for crew and guests.
• Oversee interior responsibilities.

Connaissances

English speaking

Knowledge of Mediterranean cuisine

Description du poste

About the yacht

It is a beautiful 24m private motor yacht with a EU flag. 3 crew members. 4 guests on board ( 2 adults - 2 teenagers).

The project

We are looking for a freelance cook / stew ready to start on the 2nd of August for a boss trip of 18 days.

The right candidate shall cook med.style cuisinefor the crew and for the guests. They usually eat at the restaurant once a day.You will be in charge of the interior as well.

Desired profile

• English speaking is mandatory.
• Knowledge of Mediterranean cuisine
• Female and male candidates can be considered.You will need to share the cabin with the Captain and the Deckhand.

Salary : 150€-200€ / day.

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