Cook I-III

TN France; Le Châtelet-en-Brie; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

Join a dynamic team as a Cook with an industry-leading catering company, where you'll prepare delicious meals for a major airline. This role offers the chance to showcase your culinary skills in a fast-paced environment, ensuring high-quality food production while adhering to safety and hygiene standards. With a commitment to innovation and sustainability, this company values its employees and provides a supportive work atmosphere. If you're passionate about cooking and eager to make a difference in the culinary world, this position is perfect for you.

Qualifications

• 1+ year experience in a restaurant or catering environment.
• Ability to stand for long periods and work under pressure.

Responsabilités

• Prepare, cook, and organize kitchen and food items.
• Ensure compliance with health and food safety regulations.
• Manage inventory and maintain food production records.

Connaissances

Food Preparation

Cooking Techniques

Inventory Management

HACCP Knowledge

Effective Communication

Formation

High School Diploma

Description du poste

Job Title: Cook at Newrest

Newrest is seeking a Cook responsible for preparing and cooking meals for a major airline at George Bush International Airport, working with a globally renowned company.

Compensation: Paid bi-weekly, starting at $16.00 per hour for pay level I.

Schedule: Varied shifts, including overnight shifts, with flexibility required.

Responsibilities:

• Understand and execute menu requirements
• Follow prep lists and plan duties accordingly
• Prepare, cook, and organize kitchen and food items, including meats, fishes, pastas, and garnishes
• Cook using various methods such as roasting, frying, steaming, grilling, and baking
• Handle food prep tasks like cleaning, chopping, measuring, and packaging
• Prepare sauces and dressings as per standards
• Manage inventory and replenish supplies as needed
• Maintain food production records and ensure equipment functionality
• Ensure all items are prepared, garnished, and ready for service
• Control portions and forecast production needs
• Practice good personal hygiene and safety procedures
• Secure kitchen areas after use and ensure all appliances are turned off
• Communicate effectively with team members and other departments
• Adhere to company standards, health, safety, and food safety regulations
• Assist in sanitation and post-service cleanup
• Report maintenance issues or unsafe conditions
• Perform additional duties as assigned
• Conduct quality checks on food via tasting and smelling
• Monitor food temperatures to meet safety standards

Qualifications:

• Ability to stand for long periods
• Fluent in reading, writing, and speaking English
• Knowledge of HACCP (training provided if needed)
• Minimum 1 year experience in a restaurant or catering environment
• Ability to work under pressure in a fast-paced environment, including weekends

About the Company:

Newrest is a leading catering company active across various segments, including airline catering, contract catering, and retail services. With nearly 1.9 billion euros in revenue and 32,000 employees across 49 countries, it is the largest independent airline caterer worldwide. Committed to innovation, sustainability, and social responsibility, Newrest values the well-being of its employees and clients.